Corn cakes with mozzarella, sweet-and-sour sauce Langoustine gaspacho Pequillos stuffed with vegetables Tomato freshness and grated parmesan Vegetables curry Smoked “mi-cuit” salmon Spanish style tortillas Crispy chocolate bar Red fruits soup and sorbet 69.00€ incl. VAT excluding drinks Please feel free to communicate your food restrictions. NET PRICES - TAXES AND SERVICE INCLUDED IN THE PRICE.
5 OR 9 COURSES Main courses Gamberoni ceviche with yuzu / tomato water / celery sorbet Revisited version of the pizza by Alain Llorca Langoustine ravioli/fresh fruits/bisque cappuccino Haddock poached in aniseed milk Broccoli mousseline with olive oil / orange sauce John Dory/symphony of vegetables/ rockfish sauce Foie gras with caramelized sugar Roasted rack of lamb/ socca/razor clams/colombo sauce Cheese...
STARTERS “Niçoise style” Mediterranean’s leerfish leerfish tartare Or Rockfish soup, Niçoise style dressing Rouille and croutons MAIN COURSES Haddock poached in aniseed milk Brocoli mousseline with olive oil / Orange sauce Or / And Beef chuck cooked in vegetable broth Served at medium temperature / gribiche sauce / vegetable jelly CHEESES The cheese plate Matured by our Maître Fromager Monsieur Antony (Alsace) 22...
Passionate about cooking and trained at the hospitality college in Nice, Alain Llorca's enthusiasm and discipline quickly propelled him to become chef of the restaurant Les Peintres in Cagnes-sur-Mer (1 star in the Michelin Guide) where he immediately obtained his first star. Instant recognition for a young chef. He...
Starters Gamberoni ceviche with yuzu Tomato water / celery sorbet 88€ Revisited version of the pizza by Alain Llorca Octopus/Squid/Sardine/Mozzarella 64€ Zucchini flower Stuffed with black truffle Melanosporum / mushrooms butter 80€ Main Courses Mediterranean fish of the day (according to arrival) 69€ “Niçoise style” mediterranean’s sea bass with eggplants crust Garden vegetables 69€ Beef filet Poached in sea water / french caviar tartare 90€ Roasted pigeon from...
