Starters
Mediterranean red mullet, gently seared
Red mullet liver vinaigrette compoted with tomato and orange with star anise
68€
Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup
70€
Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear
70€
Main Courses
Mediterranean fish of the day (according to arrival)
90€
Mediterranean sea bass in an eggplant crust
Quatre-quart” juice / garden fresh vegetables
82€
Beef filet poached in seawater
French caviar / mashed potatoes
155€
Roasted pigeon raised by the Verzeni family
Foie gras / delicate gourmet tart / reduced juice
85€
Cheeses
Cheese Selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€
Desserts
Royal Gianduja with crispy cereal and praline
Dark chocolate Grand Cru delicacy / golden hazelnuts
30€
Pistachio cream and buttery shortbread
Lemon delicacy / citrus sorbet / orange tuile
30€
Please let us know any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
