La Carte

Starters

Mediterranean red mullet cooked on its skin
Local artichokes cooked “à la minute” / red mullet liver dressing / civet sauce
49€

Zucchini flower
Stuffed with black truffle Melanosporum / mushrooms butter
80€

Spring tomatoes
Pan Bagna / “Niçoise” style stuffed tomato / tomatoes fine tart
60€

FISH MAIN COURSES

“Niçoise style” mediterranean’s sea bass with eggplants crust
Garden vegetables and “Riviera” tartare
69€

Mediterranean fish of the day (according to arrival)
69€

MEAT MAIN COURSES

Beef filet 
Poached in sea water / french caviar tartare
90€

Roasted pigeon from Verzini farm
Foie gras / thin tartlet with wood mushrooms / meat sauce
65€

Roasted veal sweet bread
Market vegetables / veal sauce
59€

DESSERTS

Smoked chocolate
coffee crème brulée /vanilla and whiskey ice cream
25€

Grapefruit and Timut pepper freshness
Citrus sablé / candied red fruits
25€

Praline / Almonds / Hazelnuts “Viennetta” style / Caramel
25€

Surprise Degustation Menu by the Chef Alain Llorca (Menu for the whole table) : 195.00€ TTC
Please feel free to communicate your food restrictions,
TAXES AND SERVICE INCLUDED.