Starters
Gamberoni ceviche with yuzu
Tomato water / celery sorbet
88€
Lightly cooked blue lobster
spicy avocado / orange juice / Iberian ham
75€
Zucchini flower
Stuffed with black truffle Melanosporum / mushrooms butter
80€
Main Courses
Mediterranean fish of the day (according to arrival)
69€
“Niçoise style” mediterranean’s sea bass with eggplants crust
Garden vegetables
69€
Beef filet
Poached in sea water / french caviar tartare
90€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with wood mushrooms / meat sauce
69€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
22€
Desserts
Smoked chocolate
coffee crème “brulée” / whisky ice cream
25€
Grapefruit and Timut pepper freshness
Citrus sablé / candied red fruits
25€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
