Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Maki langoustine with saffron
Shellfishes / iberian bone sauce
79€
Steamed Scallops
Seaweeds salad / sliced foie gras terrine / socca
72€
Main Courses
Mediterranean fish of the day (according to arrival)
90€
“Niçoise style” Mediterranean sea bass
Eggplants crust / Garden vegetables / tartare Riviera
82€
Beef filet poached in sea water
French caviar / mashed potatoes
155€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
85€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
30€
Desserts
Smoked chocolate
Coffee cream / vanilla and whisky ice cream
30€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
30€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
