Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Scallops cooked with fresh laurel
Broccoli puree / citrus sauce
75€
Nougat foie gras from “Maison Mitteault”
Orange glazing / dry fruits
62€
Main Courses
Mediterranean fish of the day (according to arrival)
With black truffle Melanosporum
88€
“Niçoise style” mediterranean’s sea bass
Eggplants crust / Garden vegetables
69€
Beef filet poached in sea water
French caviar tartare / mashed potatoes
90€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
69€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
25€
Desserts
Smoked chocolate
Coffee cream / vanilla and whisky ice cream
25€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
25€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
