Starters
Glazed Mediterranean red mullet
Orange and tomato compote flavored with star anise / red mullet liver sauce
68€
Local Green beans at temperature
Cold tomato and dab of ripe truffle
70€
Foie gras from the Mitteault house, in the shape of pebbles, glazed
Seasonal fruit chutney
70€
Paella Makis with langoustines and Iberian bones reduction, Sardine rillettes
Just-opened Glilardeau oyster, frosted banana and chistorra
85€
Plump zucchini flower stuffed with truffle
Creamy mushroom and truffle sauce
90€
Main Courses
Mediterranean catch of the day (according to arrival)
Roasted fig and fresh almonds
90€
Mediterranean sea bass à la Niçoise
Eggplant crust / garden vegetables / tartare Riviera
82€
Fillet of beef poached in sea water
French caviar / mashed potatoes
155€
Roasted pigeon from the Verzini family farm
Foie gras / thin crust mushroom tartlet
85€
Cheeses
Cheese platter
Cheeses matured by Master cheesemaker Maison Roche (Puy de Dôme) & Mr Monteiro
30€
Desserts
Gianduja chocolate cream
Crunchy cereals with praline / Jivara grand cru cocoa
30€
Dacquois style lemon and candied lemon biscuit
Local red fruits
30€
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
