La Carte

Starters

Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€

Scallops cooked with fresh laurel
Broccoli puree / citrus sauce
75€

Nougat foie gras from “Maison Mitteault”
Orange glazing / dry fruits
62€

Main Courses

Mediterranean fish of the day (according to arrival)
With black truffle Melanosporum
88€

“Niçoise style” mediterranean’s sea bass
Eggplants crust / Garden vegetables
69€

Beef filet poached in sea water
French caviar tartare / mashed potatoes
90€

Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
69€

Cheeses

Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
25€

Desserts

Smoked chocolate
Coffee cream / vanilla and whisky ice cream
25€

Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
25€

Menu  for the whole table
Please feel free to communicate your food restrictions,
TAXES AND SERVICE INCLUDED.