Starters
Mediterranean red mullet
Orange and Tomato compotée with star anise
68€
Mitteault Foie Gras Galet smoked Eel Puffed Potato
Teriyaki Sauce
70€
Grilled Dieppe Scallops, Squash and Butternut
Ravioli Roasted Chesnut Grated Truffles from D’Alba
120€
Main Courses
Lightly Seared Loctudy Scampi, Appel Purée
Fresh green Peppercorns, Ginger Mousse
120€
Niçoise style Mediterranean’s sea bass
Eggplant crust / garden vegetables / tartare Riviera
82€
Beef fillet poached in sea water
French caviar / mashed potatoes
155€
Roasted pigeon from Verzini farm
Foie gras / thin crust mushroom tartlet / meat juice
85€
Cheeses
Cheese platter
Cheeses matured by Master Cheesemaker Antony (Alsace)
30€
Desserts
Gianduja chocolate cream
Crunchy cereals with praline / Jivara grand cru cocoa
30€
Citrus biscuit, Exotic compote
White mousse with fine chocolate, caramel, passion
30€
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
