Starters
Zucchini poupeton,
With black truffle Melanosporum, mushroom butter
85€
Foie gras medallions from Maison Mitteault
Strawberry chutney
75€
Mediterranean Red Mullet
Orange compote with red mullet liver vinaigrette, tomato water and celery sorbet
75€
Main Courses
Mediterranean sea bass in eggplant crust
Niçoise style / four-part juice
95€
Beef filet poached in seawater
Red wine jus, mashed potatoes
180€
Roast pigeon raised by the Verzini family
Foie gras / fine gourmet tart / short jus
85€
Cheeses
Cheese platter
30€
Desserts
Royal gianduja, crunchy cereal with praline
Dark grand cru chocolate delight / golden hazelnuts
30€
Pavlova citrus
Bergamot juice, blood orange sorbet
30€
Warm Dark Chocolate Soufflé Tart, citrus confit
Praline, blood orange sorbet
30€
Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
