La Carte

Starters

Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€

Gamberoni ceviche with yuzu
Tomato water / celery sorbet
88€

Stuffed zucchini flower
Black truffle / mushroom butter
90€

Main Courses

Mediterranean fish of the day (according to arrival)
80€

“Niçoise style” Mediterranean sea bass
Eggplants crust / Garden vegetables / tartare Riviera
85€

Beef filet poached in sea water
French caviar tartare / mashed potatoes
155€

Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
85€

Cheeses

Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
30€

Desserts

Smoked chocolate
Coffee cream / vanilla and whisky ice cream
25€

Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
25€

Menu  for the whole table
Please feel free to communicate your food restrictions,
TAXES AND SERVICE INCLUDED.