La Carte

Starters

Glazed Mediterranean red mullet
Orange and tomato compote flavored with star anise / red mullet liver sauce
68€

Local Green beans at temperature
Cold tomato and dab of ripe truffle
70€

Foie gras from the Mitteault house, in the shape of pebbles, glazed
Seasonal fruit chutney
70€

Paella Makis with langoustines and Iberian bones reduction, Sardine rillettes
Just-opened Glilardeau oyster, frosted banana and chistorra
85€

Plump zucchini flower stuffed with truffle
Creamy mushroom and truffle sauce
90€

Main Courses

Mediterranean catch of the day (according to arrival)
Roasted fig and fresh almonds
90€

Mediterranean sea bass à la Niçoise
Eggplant crust / garden vegetables / tartare Riviera
82€

Fillet of beef poached in sea water
French caviar / mashed potatoes
155€

Roasted pigeon from the Verzini family farm
Foie gras / thin crust mushroom tartlet
85€

Cheeses

Cheese platter
Cheeses matured by Master cheesemaker Maison Roche (Puy de Dôme) & Mr Monteiro
30€

Desserts

Gianduja chocolate cream
Crunchy cereals with praline / Jivara grand cru cocoa
30€

Dacquois style lemon and candied lemon biscuit
Local red fruits
30€

Please let us know any food allergies and/or intolerances
We use seasonal produce. Our menu changes accordingly.
NET PRICES - ALL TAXES AND SERVICE INCLUDED