La Carte

Starters

Gamberoni ceviche with yuzu
Tomato water / celery sorbet
88€

Lightly cooked blue lobster
spicy avocado / orange juice / Iberian ham
75€

Zucchini flower
Stuffed with black truffle Melanosporum / mushrooms butter
80€

Main Courses

Mediterranean fish of the day (according to arrival)
69€

“Niçoise style” mediterranean’s sea bass with eggplants crust
Garden vegetables
69€

Beef filet 
Poached in sea water / french caviar tartare
90€

Roasted pigeon from Verzini farm
Foie gras / thin tartlet with wood mushrooms / meat sauce
69€

Cheeses

Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
22€

Desserts

Smoked chocolate
coffee crème “brulée” / whisky ice cream
25€

Grapefruit and Timut pepper freshness
Citrus sablé / candied red fruits
25€

Menu  for the whole table
Please feel free to communicate your food restrictions,
TAXES AND SERVICE INCLUDED.