Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Menu du marché
Easter Menu
Evening Menu
La Collection Alain Llorca
La carte
Menu du marché
STARTERS
Red cabbage tortellinis
Topped with a red cabbage mayonnaise / octopus cooked in his own stock
Or
Sliced gravlax Pigeon and foie gras millefeuille
Charred shrimp / mesclun salade with curry dressing / thin tartelette
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or / And
Venison and foie gras pithiviers pie
Celeriac / sauce poivrade
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Confit whisky tart
Milk foam /chocolate sorbet
Or
Exotic Blanc Manger
Citrus fruit biscuit / lychee sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement 43 € TTC/person – Beverage package : 2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
Easter Menu
Lunch and dinner on Sunday March 31
Lunch on Monday April 1
Cannelloni with green asparagus from Mallemort
Béarnaise sauce
Broken egg with iberian bone and truffle jus
Shavings of iberian ham / Truffle mouillette from our childhood
Mediterranean scorpion fish stuffed “à la niçoise” as on Cours Saleya
Sauce “à la presse”
Saddle of Sisteron lamb
Courgette flower stuffed with basil flower
Fresh mascarpone with red fruits and crispy gavottes
Menton lemon and fromage blanc sorbet
170.00€TTC / Excluding drinks Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
Evening Menu
STARTERS
Sliced gravlax Pigeon and foie gras millefeuilleScallop terrine
Charred shrimp / mesclun salade with curry / thin tartelette
Or
Red cabbage tortellinis
Red cabbage mayonnaise / octopus cooked in his own stock
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or
Saddle of lamb from Provence
Sauteed artichoke and Villelaure asparagus
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Almond and Mandarine Calisson
Clementine sorbet
Or
Gianduja Chocolate Cream
Crunchy cereals with praliné / Jivara grand cru chocolate
This menu is only available for dinner. 3 Courses / Starter, Main Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
Truffle menu
4 or 5 courses menu
Melanosporum Black Truffle
Starters
Leeks from Gattieres steamed with black truffle
White porto sauce / mountain potato mousse
Burrata raviolis
Slices of black truffle / pan-fried artichokes
Main Courses
Scallop biscuit with truffle
Steamed chicory with chicken stock
Hay braised whole black truffle
In a pastry / jus court
Cheeses
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
Dessert
Multi-layered truffle cream
Crunchy praliné / cocoa
4 courses : Two Starters, Meat or fish, Dessert : 180.00€ TTC 5 courses : Two Starters, Meat and fish, Dessert 250.00€TTC Excluding drinks The cheese plate : 30 € TTC supplement Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
Menu La Collection
5 OR 9 COURSES
Main courses
Mediterranean red mullet
Orange and tomato “compotée” with star anise / red mullet liver dressing
* Marinated scallops / sea urchin tongues and caviar pearls
Thin watercress ravioli
* Red cabbage tortellinis topped with a red cabbage mayonnaise
Octopus cooked in his own stock
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / Orange jus
* Mediterranean fish of the day by Daniel
Cedrat sorbet with Gin 44 from Grasse
Fresh juniper berry
* Saddle of lamb from Provence
Sauteed artichoke and Villelaure asparagus
Cheeses
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolate
Almond and mandarine calisson
Clementine sorbet
* The “Belle-Hélène” pear and its chocolate sphere
(*) Menu La Collection 5 courses : 160.00€ TTC
Menu La Collection 9 courses : 230.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
La Carte
Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Marinated scallops
Sea urchin tongues and caviar pearls / thin watercress ravioli
90€
Red cabbage tortellinis
Red cabbage mayonnaise / octopus cooked in his own stock
75€
Main Courses
Mediterranean fish of the day (according to arrival)
90€
“Niçoise style” Mediterranean sea bass
Eggplants crust / Garden vegetables / tartare Riviera
82€
Beef filet poached in sea water
French caviar / mashed potatoes
155€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
85€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
30€
Desserts
Smoked chocolate
Coffee cream / vanilla and whisky ice cream
30€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
30€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.