Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Christmas & Christmas Eve Menu
New Year’s Eve menu
New Year’s Day menu
Menu du marché
Evening Menu
La Collection Alain Llorca
La carte
Menu La Collection
5 OR 9 COURSES
Main courses
Mediterranean red mullet cooked “à la plancha”
Sea urchins dressing / tomatoes, oranges and star anise “compote”
Langoustine maki with saffron
Shellfishes / Iberian bone sauce
Three-squashes ravioli
Squash and mushroom condiment
Smoked haddock cooked in a star anise milk
Broccoli purée whipped with olive oil / orange jus
Mediterranean fish of the day by Daniel
Cedrat sorbet with Gin 44 from Grasse
Fresh juniper berry
Rossini style venison fillet
Beetroot gnocchi / “beaufort“ / “poivrade“ sauce / “gravlax“ style venison
Cheeses
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolate
Almond and mandarine calisson
Clementine sorbet
* The “Belle-Hélène” pear and its chocolate sphere
(*) Menu La Collection 5 courses : 160.00€ TTC
Menu La Collection 9 courses : 230.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
Menu du marché
STARTERS
Three-squashes ravioli
Squash and mushroom condiment
Or
Steamed scallops
Endives salad / ratatouille the Chef’s way
MAIN COURSES
Smoked haddock cooked with aniceed milk
Broccoli purée with olive oil / orange jus
Or / And
Roasted partridge /poultry liver tapenade
Chestnuts ragout / grape sauce
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Gianduja chocolate cream / crunchy cereals with praliné
Jivara Grand Cru chocolate and golden hazelnuts
Or
Mango, passion fruits and yogurt cream
Shortbread biscuit / roasted mango / exotic fruits sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement 43 € TTC/person – Beverage package : 2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
La Carte
Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Maki langoustine with saffron
Shellfishes / iberian bone sauce
79€
Steamed Scallops
Seaweeds salad / sliced foie gras terrine / socca
72€
Main Courses
Mediterranean fish of the day (according to arrival)
90€
“Niçoise style” Mediterranean sea bass
Eggplants crust / Garden vegetables / tartare Riviera
82€
Beef filet poached in sea water
French caviar / mashed potatoes
155€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
85€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
30€
Desserts
Smoked chocolate
Coffee cream / vanilla and whisky ice cream
30€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
30€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
Evening Menu
STARTERS
Steamed Scallops
Endive salade / ratatouille the chef’s way
Or
Three squashes ravioli
Squash and mushroom condiment
MAIN COURSES
Smoked haddock
Broccoli purée with olive oil / orange jus
Or
Roasted partridge / Poultry liver tapenade
Chestnuts condiment / grape sauce
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Almond and Mandarine Calisson
Clementine sorbet
Or
Gianduja Chocolate Cream
Puffed rice layer / golden hazelnuts
This menu is only available for dinner. 3 Courses / Starter, Main Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
Christmas & Christmas Eve Menu
Dinner with musical accompaniment
As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca
Special Oysters n° 2
Green apple granita / seawater foam
Turnip ravioli with Breton lobster and scallops
Honey, lemon and an orange blossom condiment
Haddock poached in a star anise butter
Clementine sauce / an olive oil linked broccoli purée
Bresse’s poultry fillet coated in Albufera sauce
Melanosporum black truffle shavings
Chocolate brownie as a Christmas tree
Soft caramel / cocoa nibs ice cream
This menu is available on Sunday 24th December and Monday 25th December 2023 Menu excluding drinks €199.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
New Year’s Eve menu
Sunday 31st December 2023
As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca
Marinated scallops, sea urchin tongues and caviar pearls
Thin watercress ravioli
Wood-fired chestnuts ravioli
Apple sauce / Alba white truffle shavings
Mediterranean seabass in a Melanosporum black truffle crust
Reduced chicken stock
Cedrat Sorbet with a hint of ginger
Gin 44 from Grasse
Venison fillet & Rossini sangria terrine
Wild blueberry and cherry vinegar sauce
Exotic fruits star
Cocktail sorbet
Our Petits Fours selection to enjoy the end of the meal
This menu is available on Sunday 31st December 2023 Menu excluding drinks €420.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
New Year’s Day Menu
Monday 1st January 2024
As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca
The “à la coque” egg with maple syrup.
Meditarranean Royal sea bream
Shellfish vinaigrette / garden citrus fruits with olives from St Paul de Vence.
Pan-fried Dieppe scallops
Sweet chicory in a carbonara condiment / jus court.
Pigeon stuffed pithiviers pastry
Foie gras escalope and Melanosporum black truffle.
Filet de cerf rôti aux condiments de forêt
Terrine de sangria Rossini / jus au vinaigre de cerises et myrtilles sauvages
Confit chestnut roll
Fresh clementine and its sorbet / dacqoise chestnuts
Our Petits Fours selection to enjoy the end of the meal
This menu is available on Monday 1st January 2024 Menu excluding drinks €199.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
