Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.

- Menu du Marché (lunch only) 79 € / 110 €
- Valentine’s Day Menu 250 €
- Truffle Menu à la carte / 250€
- La Collection Alain Llorca 175 € / 240 €
- A la carte
Menu du marché
THIS MENU IS PROPOSED ONLY FOR LUNCH
STARTERS
Mediterranean octopus slightly warmed in its butter
Red cabbage confit / purple vinaigrette and condiments
Or
Warm Foie Gras from Maison Mitteault
Mushrooms / Vegetable Broth / Green Curry
MAIN COURSES
Mediterranean ombrine in an eggplant crust
Quatre-Quart Juice
Or / And
Pheasant Pie
Frisée Lettuce / Seasonal Fruits
CHEESES
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30 € TTC extra
DESSERTS
Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet
Or
Warm chocolate tart with mildly bitter orange confit
Citrus sorbet
3 courses Menu : starter / 1 main course / dessert : 79.00€ TTC (excluding beverages and all taxes and services included) 4 courses Menu : starter / both main courses / dessert : 110.00€ TTC (excluding beverages and all taxes and services included) Cheese selection : 30€ extra Beverage package : 43.00€ : 2 glasses of wine, 1/2 bottle of water, 1 coffee - All taxes included
Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICES INCLUDED
Book your table
Valentine's Menu
Niçoise-Style Foie Gras Medallion
Seasonal Fruit Chutney
Bilbao Cod Berlingots with Iberian Ham Slices
Parsley Broth and Extra Virgin Olive Oil
Saint-Jacques Scallop Vol-au-Vent
Melanosporum Truffle Juice
Cedrat Sorbet infused with Gin from Grasse
Genièvre Shavings
Provençal Lamb Saddle
Baby Potatoes with Seaweed and Shellfish Tartare
Cheeses
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
Dessert
Exotic Cheesecake
Crispy Layer of Toasted Coconut /Lychee Sorbet
6 Courses Menu 250.00€TTC / Excluding drinks The cheese plate : 30 € TTC supplement Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.Book your table
Evening Menu
STARTERS
Mediterranean octopus slightly warmed in its butter
Red cabbage confit / purple vinaigrette and condiments
Or
Tartlet of confit pig’s trotter confit in dried porcini mushrooms
Black garlic with condensed milk and persimmon
MAIN COURSES
Mediterranean ombrine in an eggplant crust
Seasonal vegetables
Or
Lightly seared partridge
Crispy leg / artichokes and reduced juice
CHEESES
Cheese selection
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC extra
DESSERTS
Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet
Or
Royal Gianduja with crispy cereal and pralineDark chocolate
Grand Cru delicacy / golden hazelnuts
3 courses Menu : starter / main course / dessert : 99.00€ TTC (excluding beverages and all taxes and services included) Cheese selection : 30€ extra Beverage package : 43.00€ : 2 glasses of wine, 1/2 bottle of water, 1 coffee - All taxes included
Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICES INCLUDED
Book your table
Menu La Collection
5 COURSES
Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear
Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup
Morning Fish from Our Fisherman Daniel
Pan-seared deer from Alsace
Sangria terrine with warm foie gras / silky sauce
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€ extra
Pavlova with citrus supremes from the hinterland
Hazelnut milk feuilletine layered with dark chocolate
Cardamom-poached pears
These menus are only proposed for diner Menu La Collection 5 courses (excluding beverages) 175.00€ (VAT included) Cheese selection : 30€ extra Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED.
9 COURSES
Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear
Mediterranean red mullet, gently seared
Red mullet liver vinaigrette compoted with tomato and orange with star anise
Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup
Anise butter cooked Haddock
Broccoli purée with olive oil / clementine jus
Morning Fish from Our Fisherman Daniel
Cedrat lemon sorbet paired with Gin 44, infused with floral notes from Grasse
Sprinkled with juniper
Pan-seared deer from Alsace
Sangria terrine with warm foie gras / silky sauce
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€ extra
Hazelnut milk feuilletine layered with dark chocolate
Cardamom-poached pears
Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet
These menus are only proposed for diner Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Cheese selection : 30€ extra Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
La Carte
Starters
Mediterranean red mullet, gently seared
Red mullet liver vinaigrette compoted with tomato and orange with star anise
68€
Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup
70€
Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear
70€
Main Courses
Mediterranean fish of the day (according to arrival)
90€
Mediterranean sea bass in an eggplant crust
Quatre-quart” juice / garden fresh vegetables
82€
Beef filet poached in seawater
French caviar / mashed potatoes
155€
Roasted pigeon raised by the Verzeni family
Foie gras / delicate gourmet tart / reduced juice
85€
Cheeses
Cheese Selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€
Desserts
Royal Gianduja with crispy cereal and praline
Dark chocolate Grand Cru delicacy / golden hazelnuts
30€
Pistachio cream and buttery shortbread
Lemon delicacy / citrus sorbet / orange tuile
30€
Please let us know any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
Christmas Eve Menu
Tuesday 24th December 2024
Dinner with musical accompaniment
As a start
Enjoy a selection of Christmas festive canapes from Chef Alain Llorca’s collection
Foie gras from Maison Mitteault with smoked eels
Glazed with a Teriyaki sauce and topped with grated Melanosporum black truffles
A hand-dived scallop in puff pastry, styled like a “vol-au-vent”
A shellfish blanquette with garden-fresh herbs
Coucous and blue lobster Bresse poultry sausage / blanquette sauce
Christmas sphere within a duo of chocolates
Pecan caramel nuts praline
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Tuesday 24th December 2024 Menu excluding drinks €190.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDEDBook your table
Christmas Menu
Wednesday 25th December 2024
As a start
Enjoy a selection of Christmas festive canapes from Chef Alain Llorca’s collection
Foie gras from Maison Mitteault with smoked eels
Glazed with a Teriyaki sauce and topped with grated Melanosporum black truffles
A hand-dived St Jacques scallop, styled like a “vol-au-vent”
A shellfish blanquette with garden-fresh herbs
Coucous and blue lobster Bresse poultry sausage / blanquette sauce
Christmas tree with exotic fruits
Lychee sorbet
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Wednesday 25th December 2024 Menu excluding drinks €190.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDEDBook your table
Truffle menu
Around the Black Melanosporum Truffle
Starters
Foie gras from “la maison Mitteault”
Smoked eel / Teriyaki sauce / Grated Black Melanosporum Truffle
à la carte : 75€
Artichoke Velouté / Truffle Mousse
Freshly made Trufflebread
à la carte : 75€
Main Courses
Mediterranean Sea Bass within Truffle Crust
Braised Swiss chard with Truffle juice
à la carte : 85€
Niçoise style Beef Stew Cannelloni
Beef marrow / Artichoke and Mesclun sauté
à la carte : 85€
Cheese
Cheese Selection
Matured by our Master Cheesemaker, Mr Antony (Alsace)
30 € extra
Dessert
Crispy Layers of Dark Chocolate
Pecan Praline with Truffle / Ice cream / Cocoa nibs
à la carte : 30€
A la carte courses or 5 courses Menu : Two starters / fish and meat / dessert 250.00€TTC Excluding beverages Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
Book your table
New Year’s Eve menu
Tuesday 31st December 2024
Dinner with musical accompaniment
As a start
Enjoy a selection of festive canapes from Chef Alain Llorca’s collection
Chilled langoustines
River watercress “potagère”
Mediterranean cuttlefish tagliatelle
Crispy bacon and mountain hen egg / Topped with grated Melanosporum black truffles
Wild trout from the Sian region cooked with star anise butter
Clementine juice from the garden
Mediterranean lemon “cedrat” sorbet
Poached beef fillet in seawater
French caviar and samphire / Smoked smashed potatoes
New Year’s garland with traditional pralines
Hint of Provençal citrus aromas
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Tuesday 31st December 2024 Menu excluding drinks €380.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDEDBook your table
New Year’s Day Menu
Wednesday 1st January 2025
As a start
Enjoy a selection of festive canapes from Chef Alain Llorca’s collection
Soft-boiled hen’s egg “surprise” cooked
Glazed foie gras drops with peppered duck jus
Chestnut chutney from the Menton’s region of candied lemons
White pudding of Breton lobster with herbs
Casserole of homemade fresh sauerkraut
Niçoise-style Cannelloni of daube and beef marrow
Artichoke and row sautéed local mesclun / Drizzled with stew jus and topped with grated Melanosporum black truffles
Vanilla cream rolled in mandarin jelly
Cheesecake biscuit, clementine “nage”
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Wednesday 1st January 2025 Menu excluding drinks €190.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDEDBook your table