Menus

Grands Chefs Menu

Friday, January 16th 2026

Surf and Turf Tartare
Scallops, langoustine and bacon, truffle brunoise, beef jelly
By Ralph Hutchings

Sweet and sour persimmon apple,
Beetroot, burrata and shaved winter truffle
By Philippe Joannes

Cuttlefish cannelloni,
Sea urchin coral milk with red mullet liver rouille
By Jacques Maximin

Sea bass biscuit, seaweed, sliced truffle, onion jus
By Alain Llorca

Roasted veal fillet,
Celery slice in truffle vinaigrette and nasturtium broth
By Yoric Tièche

The wild forest
The wild forest Black truffle, humus, red earth, lichen, mushroom, grass, musk
By Christian Sinicropi

Chocolate shortbread, truffle cream, crunchy praliné, grand cru chocolate mousseru
By Jean-Michel Llorca

A glass of Champagne included: "Maison Harlin" Selection by Alain Llorca
240€ per person

Please let us know any food allergies and/or intolerances 
We use seasonal produce. Our menu changes accordingly. 
NET PRICES - ALL TAXES AND SERVICE INCLUDED

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Valentine's Day Menu

Saturday, February 14th 2026

To start, our gourmet canapés…
Soft-boiled egg * Iberian cromesqui * Scallops tartlet

Scallops carpaccio,
Herbs blinis, French caviar pearls

Butternut squash ravioli glazed in a reduced squash jus,
A shaving of black melanosporum truffle,

Mediterranean monkfish from our fisherman, lightly seared,
Orange and lemon condiments with olive oil, carrot top jus

Roasted saddle of lamb from Provence, Colombo jus,
Riquette leaves and razor clams

Cheeses

The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement

Dessert

Tahitian vanilla mousse, meringue heart,
Bergamot sorbet and lychee rose confit

Our petit fours… Chocolate bar with seeds squash

260.00€TTC per person, excluding drinks

Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED.

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Truffle Brunch

Every Sundays from January 11th to February 15th 2026

Flame-grilled sardine sushi with truffle teriyaki sauce

Truffle croissant

Truffle croque-monsieur

Truffle pizza

Truffle scrambled eggs

Oysters and warm julienned leeks with truffle

Scallop carpaccio, truffle shavings

Garlic snails with truffle

Provençal capoun with truffle in puff pastry, Porto sauce

Nougat with fresh truffled goat cheese, lamb’s lettuce salad

Frangipane galette

Apple tatin, truffle shavings

Profiteroles and truffled vanilla ice cream

Truffled chocolate candy

A glass of Champagne included « Maison Harlin » - Alain Llorca Selection
120€ per person

Please let us know any food allergies and/or intolerances 
We use seasonal produce. Our menu changes accordingly. 
NET PRICES - ALL TAXES AND SERVICE INCLUDED

Book your table

La Collection 3,4,5 courses

MENU OFFERED FOR LUNCH & DINNER

STARTERS

Foie Gras from Mitteault house
Cooked with citrus fruits and mushrooms, beef broth
Or / And
Scallops
One simply gravlax-style, others with seaweed and shellfish sauce,
Mussels, oysters, and sea urchin tongues

MAIN COURSES

Mediterranean Sea Bass
Spiny artichoke, Swiss chard greens, Niçoise style, barigoule sauce
Or / And
Melanosporum black truffle puff pastry
Fine veal stuffing with Port wine

CHEESES

Cheese platter
Cheeses matured by Master cheesemaker Antony (Alsace)
30 € TTC extra

DESSERTS

Hazelnut praline layering
Cocoa nib nougatine, mandarin sorbet
Or
Calisson from Provence with lemons
Citrus sorbet, candied zest

3 courses Menu : Starter/Main/Dessert : 85.00€ VAT
4 courses Menu : Starter/Fish and Meat/Dessert : 125.00€ VAT
5 courses Menu : 2 starters/fish/meat/dessert : 175.00€ VAT
(excluding beverages and all taxes and services included) 
Beverage package from 43.00€

Please let us know any food allergies and/or intolerances 
We use seasonal produce. Our menu changes accordingly. 
NET PRICES - ALL TAXES AND SERVICE INCLUDED

Book your table

Menu La Collection 9 courses

MENU OFFERED FOR DINNER

Foie Gras from Mitteault house
Cooked with citrus fruits and mushrooms, beef broth

Pan-fried Jerusalem artichoke in thin shavings, lamb’s lettuce leaves
Grated black Melanosporum truffle, Parmesan powder

Scallops
One simply gravlax-style, others with seaweed and shellfish sauce,
Mussels, oysters, and sea urchin tongues

Langoustine
Spiny artichoke, Swiss chard greens, Niçoise style, barigoule sauce

Mediterranean Sea Bass with black Melanosporum truffle biscuit
Tender Swiss chard rib and greens à la niçoise, cooking juices

Cedrat lemon sorbet paired with Gin 44
With floral notes from Grasse, sprinkled with juniper

Melanosporum black truffle puff pastry
Fine veal stuffing with Port wine

Cheese platter
Cheeses matured by Master cheesemaker Maison Roche (Puy de Dôme)
30€ extra

Hazelnut praline layering
Cocoa nib nougatine, mandarin sorbet

Calisson from Provence with lemons
Citrus sorbet, candied zest

Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included)

Please let us know any food allergies and/or intolerances
We use seasonal produce.Our menu changes accordingly. 
NET PRICES - ALL TAXES AND SERVICE INCLUDED

Book your table

La Carte

Starters

Pan-fried Jerusalem artichoke in thin shavings, lamb’s lettuce leaves
Grated black Melanosporum truffle, Parmesan powder
65€

Foie Gras from Mitteault house
Cooked with citrus fruits and mushrooms, beef broth
75€

Scallops
One simply gravlax-style, others with seaweed and shellfish sauce,
Mussels, oysters, and sea urchin tongues
75€

Main Courses

Mediterranean Sea Bass with black Melanosporum truffle biscuit
Tender Swiss chard rib and greens à la niçoise, cooking juices
95€

Beef fillet cooked in a Rossini-style
Sauté pan with red wine jus and truffled mashed potatoes
125€

Roasted pigeon from Verzini farm
Foie gras / delicate gourmet tart / light jus
85€

Cheeses

Cheese platter
Cheeses matured by Master Cheesemaker Antony (Alsace)
30€

Desserts

Royal Gianduja, crunchy praline cereal
Dark chocolate and golden hazelnuts
30€

Light meringue, bergamot kumquat confit,
Sheep’s milk cream with samphire
30€

Please let us know any food allergies and/or intolerances
We use seasonal produce. Our menu changes accordingly.
NET PRICES - ALL TAXES AND SERVICE INCLUDED

Book your table