Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
La Collection Alain Llorca
Menu du marché
La carte
Menu La Collection
5 OR 9 COURSES
Main courses
Gamberoni ceviche with yuzu / tomato water /
celery sorbet
Lightly cooked blue lobster / spicy avocado / orange juice / Iberian ham
“Carnaroli” risotto cooked in ceps’ broth / roasted mountain ceps / veal sauce
Haddock poached in aniseed milk
Broccoli mousseline with olive oil / orange sauce
John Dory roasted with figs and ceps / figs and tomato sauce
Foie gras with caramelized sugar
Roasted rack of lamb/ socca / razor clams / colombo sauce
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
22 € with supplement
Desserts
The Chocolate by Jean Michel Llorca
Candied red fruits/lemon/basil sorbet
Menu La Collection 5 courses : 147.00€ TTC
Menu La Collection 9 courses : 215.00€ TTC
* Cheese supplement 22€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
Menu du marché
STARTERS
Ajo Blanco gaspacho with sweet garlic and almonds/ olive oil/
“Lisette” mackerel fish gravelax / seasonal fruits
Or
Barigoule style local artichokes
Seasonal vegetables / socca
MAIN COURSES
Haddock poached in aniseed milk
Brocoli mousseline with olive oil / Orange sauce
Or / And
Pyreness’ chicken
Cooked with peanut butter / fresh dates and confit lemon condiment
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
22 € TTC supplement
DESSERTS
Black coffee triangle
Milky Jivara chocolate and arabica / dulce de leche ice cream
Or
Local citrus crown
Lemon confit / blood orange sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 69.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 22 € TTC supplement (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) 33.00€ TTC/person – Beverage package. Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
La Carte
Starters
Gamberoni ceviche with yuzu
Tomato water / celery sorbet
88€
Lightly cooked blue lobster
spicy avocado / orange juice / Iberian ham
75€
Zucchini flower
Stuffed with black truffle Melanosporum / mushrooms butter
80€
Main Courses
Mediterranean fish of the day (according to arrival)
69€
“Niçoise style” mediterranean’s sea bass with eggplants crust
Garden vegetables
69€
Beef filet
Poached in sea water / french caviar tartare
90€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with wood mushrooms / meat sauce
69€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
22€
Desserts
Smoked chocolate
coffee crème “brulée” / whisky ice cream
25€
Grapefruit and Timut pepper freshness
Citrus sablé / candied red fruits
25€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
