Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Valentine's day Menu
La Collection Melanosporum Black Truffle
La Collection Alain Llorca
Menu du marché
La carte
Valentine's day Menu
Menu du Mardi 14 Février 2023, Au Dîner
Pour patienter
Saveurs Gourmandes en sa cagette
Gamberonis du Golf de Gènes marinés aux agrumes
Riz japonais aux algues
Noix de Saint-Jacques de Dieppe
En carbonara d’endives
Rougets de la méditerranée / Soupions farcis à la niçoise
Jus de barigoule lié au foie de rouget
Sorbet cédrat accompagné d’un gin 44 aux effluves floraux de Grasse
Saupoudré de genièvre frais
Filet pris dans de l’agneau de Provence cuisiné aux couteaux de plongée
Galette de pois chiche / sauce colombo / feuilles de riquette sauvage
DESSERTS
Cœur d’agrumes au poivre de timut
Pain de Génes / sorbet d’oranges sanguines
Ce menu vous est proposé uniquement au dîner Menu (Hors boissons) 220.00€ TTC. Les menus sont servis pour l’ensemble des convives Merci d’informer le service en cas d’allergies alimentaires PRIX NETS - TAXES ET SERVICE INCLUS DANS LE PRIX.
Menu La Collection
5 COURSES
Main courses
Nougat foie gras from “Maison Mitteault”
Orange glazing / dry fruits
Scallops cooked with fresh laurel/ broccoli puree and citrus
“Niçoise style” Mediterranean’s sea bass
Eggplants crust / garden vegetables
Roasted Pigeon’s wing / lobster boudin / toasted salmis / meat sauce
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
25 € with supplement
Desserts
Chocolate sphere and “Poire Belle-Hélène”
Menu La Collection 5 courses : 147.00€ TTC
Cheese supplement 25€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
Menu du marché
STARTERS
Octopus cooked on the plancha
Red cabbage “compotée” with blueberries dressing
Or
Deer “daube” ravioli niçoise style
Ligurian olive oil
MAIN COURSES
Scallops cooked on the plancha
Endives “carbonara” style
Or / And
Bresse quail stuffed with foie gras / buttenut gnocchi
Shallot confit purée / hay cappuccino
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
25 € TTC supplement
DESSERTS
Grand Cru Chocolate Overlay
Molten and crispy chocolate / black garlic confit
Or
Local citrus confit with candied chestnuts
Clementine sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 69.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 25 € TTC supplement (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) 33.00€ TTC/person – Beverage package. Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
La Carte
Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Scallops cooked with fresh laurel
Broccoli puree / citrus sauce
75€
Nougat foie gras from “Maison Mitteault”
Orange glazing / dry fruits
62€
Main Courses
Mediterranean fish of the day (according to arrival)
With black truffle Melanosporum
88€
“Niçoise style” mediterranean’s sea bass
Eggplants crust / Garden vegetables
69€
Beef filet poached in sea water
French caviar tartare / mashed potatoes
90€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
69€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
25€
Desserts
Smoked chocolate
Coffee cream / vanilla and whisky ice cream
25€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
25€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
Menu la Collection
Melanosporum Black Truffle
Main courses
Scallops with black truffle
Beurre noisette and parmesan
A la carte 75€
Stewed venison ravioli flavpured with black truffle
A la carte 65€
Mediterranean’s sea bass with black truffle crust
Local swiss chard
A la carte 88€
Whole truffle in puff pastry
Braised in hay / port wine sauce
A la carte 89€
Mozzarella Ravioli with black truffle
Ligurian olive oil
A la carte 30€
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
25€ supplement
Dessert
Cocoa shortbread / black truffle cream
Nougatine with praline/ cocoa beans iced cream
A la carte 40€
Menu La Collection Truffle : 230.00€ TTC The cheese plate : 25 € TTC supplement Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
