Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Menu du marché
Evening Menu
La Collection Alain Llorca
La carte
Menu du marché
STARTERS
Poultry terrine of duck, guinea fowl and bresse chicken
Fig chutney / salad
Or
Local green beans salad
Sliced summer truffle / torrefied hazelnuts
MAIN COURSES
Mediterranean niçoise style drum fish
Garniture of the day
Or / And
French veal fillet
Seasonal vegetables with garlic / meat jus
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Multi-layered crunchy grand cru chocolate
Cocoa nibs praline / pecan nuts
Or
Red fruits pavlova
Lime zests / basil sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement 43 € TTC/person – Beverage package : 2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
Menu fête des Mères
Foie gras façon galets de la French Riviera
Chutney de fraise et rhubarbe
Risotto aux légumes de nos paysans
Rougets du Pays de nos pêcheurs
Socca minute / Fleurs de courgettes juste peintes de pissalat
Canon d’agneau pris dans le filet
En feuilleté / Champignons de Gérard notre ramasseur des bois
Fromages
Le plateau de fromages
Affinés par notre Maître Fromager Monsieur Antony (Alsace)
30 € en supplément
Dessert
Mousse légère de Champagne rosé
Sablé fraise / Sorbet litchis
Menu 185.00€TTC Hors boissons Fromages 30€ de supplément Les menus sont servis pour l’ensemble des convives Merci d’informer le service en cas d’allergies alimentaires PRIX NETS - TAXES ET SERVICE INCLUS DANS LE PRIX.
Evening Menu
STARTERS
Poultry terrine of duck, guinea fowl and bresse chicken
Fig chutney / salad
Or
Local green beans salade
Sliced summer truffle / potato crisps
MAIN COURSES
Mediterranean niçoise style drum fish
Garniture of the day
Or
French veal fillet
Seasonal vegetables with garlic / meat jus
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Red fruits pavlova
Lime zests / basil sorbet
Or
Gianduja Chocolate Cream
Crunchy cereals with praliné / Jivara grand cru chocolate
This menu is only available for dinner. 3 Courses / Starter, Main Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
Menu La Collection
5 OR 9 COURSES
Main courses
* Pan-roasted breton lobster
Seasonal fruits / Iberian ham and guacamole
Mediterranean red mullet
Orange and tomato “compotée” with star anise / red mullet liver dressing
* Fresh corn / “bouchot” mussels
Razor clams and local squid with farfalle
Mediterranean pan-seared tuna
Slow cooked piperade Iberian ham
* Mediterranean fish of the day by Daniel
Cedrat sorbet with Gin 44 from Grasse
Fresh juniper berry
* Roasted beef fillet
Mirabelle plums with kirsch / confit shallot and Porto jus
Cheeses
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolate
Red fruits pavlova
Lime zests / basil sorbet
* Champagne foam / red fruits confit
Citrus biscuit and champagne sorbet
(*) Menu La Collection 5 courses : 175.00€ TTC
Menu La Collection 9 courses : 240.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
La Carte
Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Pan-roasted breton lobster
Seasonal fruits / iberian ham and guacamole
120€
Stuffed zucchini flower
Black truffle / mushroom butter
90€
Main Courses
Mediterranean fish of the day (according to arrival)
90€
“Niçoise style” Mediterranean sea bass
Eggplants crust / Garden vegetables / tartare Riviera
82€
Beef filet poached in sea water
French caviar / mashed potatoes
155€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
85€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
30€
Desserts
Raspberry and chocolate tart
“Coeur de chauffe” jus / red fruits sorbet
30€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
30€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
