Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Menu du marché
Happy Mother’s Day
La Collection Alain Llorca
La carte
Menu La Collection
5 OR 9 COURSES
Main courses
* Gamberoni ceviche with yuzu / Tomato water / Celery sorbet
Mediterranean red mullet/ Orange and tomato ”compotée” with star anise / Red mullet liver dressing
* Razor clam and cherries “marinière” style / local zucchini
Thin slices of smocked “foie gras”
Haddock cooked in aniseed milk / Broccoli ”mousseline” / Orange sauce
* Mediterranean fish of the day / Niçoise style
Cedrat sorbet with Gin 44 from Grasse / Fresh juniper berry
* Roasted veal chop / garden vegetables / crunchy salad
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolat
* Lemon et strawberries freshness / Thin meringue / Lemon and basil sorbet
(*) Menu La Collection 5 courses : 160.00€ TTC
Menu La Collection 9 courses : 230.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
Menu du marché
STARTERS
Fish of the day “ceviche” style
Peanuts rougail and leche de tigre
Or
Rockfishes soupe from our local fisherman
“Niçoise” garnish
MAIN COURSES
Haddock cooked in aniseed milk
Broccoli mousseline/ orange sauce
Or / And
Veal’s Rump “Vitello tonnato” style
Calentita flan
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Gianduja chocolate cream/ crunchy cereals with praliné
Jivara Grand Cru chocolate and golden hazelnuts
Or
Perles du Japon with coconut emulsion
Red fruits and sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) 33.00€ TTC/person – Beverage package. Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
La Carte
Starters
Mediterranean red mullet
Orange and tomato “compotée” with anise / red mullet liver dressing
68€
Gamberoni ceviche with yuzu
Tomato water / celery sorbet
88€
Stuffed zucchini flower
Black truffle / mushroom butter
90€
Main Courses
Mediterranean fish of the day (according to arrival)
80€
“Niçoise style” Mediterranean sea bass
Eggplants crust / Garden vegetables / tartare Riviera
85€
Beef filet poached in sea water
French caviar tartare / mashed potatoes
155€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with mushrooms / meat sauce
85€
Cheeses
Cheese Selection
by Maître Fromager Monsieur Antony (Alsace)
30€
Desserts
Smoked chocolate
Coffee cream / vanilla and whisky ice cream
25€
Pistachio cream and shortbread biscuit
Lemon sweetness / citrus sorbet / orange chips
25€
Menu for the whole table Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
Happy Mother’s Day
Lunch Menu on Sunday, 4th June 2023
First….
“Gourmet” flavours in a crate
“Niçoise” style stuffed vegetables
glazed with the cooking sauce
Roasted lobster, first cherries cooked with Kirsch
lobster claw ravioli
Rossini style Pyranean pullet
mashed « gratin d’auphinois »
Local strawberries and lemon freshness
thin meringue / basil sorbet
Sweets by Jean Michel Llorca
Menu price : 165.00€ TTC/person / excluding drinks Menu for the whole table Please feel free to communicate your food restrictions TAXES AND SERVICE INCLUDED
