Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Menu La saison
Menu du marché
La carte
Menu La saison
STARTERS
Spring tomatoes
Pan Bagna / “Niçoise” style stuffed tomato / tomatoes fine tart
Or
Mediterranean red mullet cooked on its skin
Local artichokes cooked “à la minute” / red mullet liver dressing / civet sauce
MAIN COURSES
“Niçoise style” Mediterranean’s sea bass
Eggplants crust / garden vegetables / “Riviera” tartare
Or
Pigeon from Versini farm
Roasted with olives from Nice / Swiss chard ravioli
CHEESES SELECTION *
Our Cheeses Selection by Maître Antony (Alsace)
and local goat cheeses from Peymeinade by Monteiro
DESSERTS
Grapefruit and Timut pepper freshness
Citrus sablé / candied red fruits / crispy Gavotte
Or
Almonds and Hazelnuts “praliné” and “viennetta” style cream
Caramel / Crunchy dulcey chocolat
3 Courses : Starter, Main Courses, Dessert: 99.00€ TTC 4 Courses : Starter, Both Courses, Dessert: 130.00€ TTC * Cheese supplement 22€ Surprise Degustation Menu by the Chef Alain Llorca (Menu for the whole table) : 195.00€ TTC Please feel free to communicate your food restrictions TAXES AND SERVICE INCLUDED
Menu du marché
STARTERS
“Niçoise style” Mediterranean’s leerfish leerfish tartare
Or
Seasonal vegetables risotto
MAIN COURSES
Haddock poached in aniseed milk
Brocoli mousseline with olive oil / Orange sauce
Or
Iberian Porc Pluma
Home made ketchup / artichokes cream cooked on barbecue / Panisse
DESSERTS
Chocolate pie
Toasted cereals / “grand cru” chocolate cream / caramelized
almonds and hazelnuts
Or
Red fruits “Cheesecake” style
Lime and Almonds Crumble
This menu is only available for lunch, from Tuesday to Friday 69.00€ TTC/personne –Excluding drinks 22.00€ TTC/ personne –cheese supplement 33.00€ TTC/personne –Beverage package (only with “menu du marché” menu) (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) Surprise Degustation Menu by the Chef Alain Llorca (Menu for the whole table) : 195.00€ TTC Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
La Carte
Starters
Mediterranean red mullet cooked on its skin
Local artichokes cooked “à la minute” / red mullet liver dressing / civet sauce
49€
Zucchini flower
Stuffed with black truffle Melanosporum / mushrooms butter
80€
Spring tomatoes
Pan Bagna / “Niçoise” style stuffed tomato / tomatoes fine tart
60€
FISH MAIN COURSES
“Niçoise style” mediterranean’s sea bass with eggplants crust
Garden vegetables and “Riviera” tartare
69€
Mediterranean fish of the day (according to arrival)
69€
MEAT MAIN COURSES
Beef filet
Poached in sea water / french caviar tartare
90€
Roasted pigeon from Verzini farm
Foie gras / thin tartlet with wood mushrooms / meat sauce
65€
Roasted veal sweet bread
Market vegetables / veal sauce
59€
DESSERTS
Smoked chocolate
coffee crème brulée /vanilla and whiskey ice cream
25€
Grapefruit and Timut pepper freshness
Citrus sablé / candied red fruits
25€
Praline / Almonds / Hazelnuts “Viennetta” style / Caramel
25€
Surprise Degustation Menu by the Chef Alain Llorca (Menu for the whole table) : 195.00€ TTC Please feel free to communicate your food restrictions, TAXES AND SERVICE INCLUDED.
