A Michelin-starred restaurant overlooking Saint-Paul de Vence and the Côte d'Azur coastline

Between the sea and the mountains, in this bastide which made such an impression on his youth and sparked his vocation, Alain Llorca tempts you to explore his menu. Influenced by the Mediterranean and Provence, his creative and generous cuisine introduces you to refined flavours.


A gastronomic experience

From the idea to the presentation, from the kitchen to the table, every detail is designed for your pleasure. In an extraordinary setting, Alain Llorca presents a Mediterranean-inspired culinary experience, full of finesse and delicious discoveries.


The Restaurant


The Chef


Restaurant's menus


Join Alain Llorca in his search for the best products

rom the sea to the plate

Great cooking is all about good products. Join Alain Llorca as he follows Daniel’s daily routine, in search of the fish and freshness that inspire the menus of the moment.


An exceptional moment

Comfortably ensconced in one of the 4-star hotel’s villas, you can continue your stay in a tranquil haven. Ideally located between the sea and the mountains, with a panoramic view of Saint-Paul de Vence and the Mediterranean coastline, the hotel welcomes you with boutique-style suites and rooms in an exceptional setting.