Our seasonal menu showcasing the Melanosporum Black Truffle
A Michelin-starred restaurant overlooking Saint-Paul de Vence and the Côte d'Azur coastline
Between the sea and the mountains, in this bastide which made such an impression on his youth and sparked his vocation, Alain Llorca tempts you to explore his menu. Influenced by the Mediterranean and Provence, his creative and generous cuisine introduces you to refined flavours.
A gastronomic experience
From the idea to the presentation, from the kitchen to the table, every detail is designed for your pleasure. In an extraordinary setting, Alain Llorca presents a Mediterranean-inspired culinary experience, full of finesse and delicious discoveries.
Join Alain Llorca in his search for the best products
The Courmettes sheep farm
Take a breath of fresh air at the top of one of the most beautiful sites in the hinterland of Nice. Meet Bruno at the Courmettes farm and discover the challenges that our breeders face every day.
An exceptional moment
Comfortably ensconced in one of the 4-star hotel’s villas, you can continue your stay in a tranquil haven. Ideally located between the sea and the mountains, with a panoramic view of Saint-Paul de Vence and the Mediterranean coastline, the hotel welcomes you with boutique-style suites and rooms in an exceptional setting.
Le Moulin de Saint-Paul by Alain Llorca & Pierre-Guy Morani
Nestled at the entrance of the charming fortified village of Saint-Paul-de-Vence, the Vieux Moulin is far more than just a stone building. Steeped in history, this iconic mill is about to embark on a new chapter, driven by an ambitious project led by Michelin-starred Chef Alain Llorca.
