A Michelin-starred restaurant overlooking Saint-Paul de Vence and the Côte d'Azur coastline

Between the sea and the mountains, in this bastide which made such an impression on his youth and sparked his vocation, Alain Llorca tempts you to explore his menu. Influenced by the Mediterranean and Provence, his creative and generous cuisine introduces you to refined flavours.


A gastronomic experience

From the idea to the presentation, from the kitchen to the table, every detail is designed for your pleasure. In an extraordinary setting, Alain Llorca presents a Mediterranean-inspired culinary experience, full of finesse and delicious discoveries.


The Restaurant


The Chef


Restaurant's menus


Join Alain Llorca in his search for the best products

The Courmettes sheep farm

Share a moment of life with Alain Llorca and discover an often unnoticed dimension of his cuisine. A dimension that brings so much, an indefinable singularity, a memorable story or an unusual flavour…


An exceptional moment

Comfortably ensconced in one of the 4-star hotel’s villas, you can continue your stay in a tranquil haven. Ideally located between the sea and the mountains, with a panoramic view of Saint-Paul de Vence and the Mediterranean coastline, the hotel welcomes you with boutique-style suites and rooms in an exceptional setting.