A landmark of Côte d'Azur gastronomy
From the dining room to the terrace, surprise follows discovery. Authentic and made of local stone, the bastide welcomes you with a view over the village of Saint-Paul de Vence and the surrounding area. And it is here, in this setting, that the chef invites you to enjoy a pleasurable and convivial experience, as a couple or with friends.
A unique gastronomy
Alain Llorca’s menu is an ode to the sea and its iodine flavours, a celebration of local produce, creations imbued with the Mediterranean and respectful of the seasons. It is a real invitation to pleasure.
Perfect matches between food and wine
Jean-Philippe is the keeper of the keys to the cellar and knows the secrets of the most beautiful combinations. Fine wines, wines full of character and other exquisite drinks, let yourself be guided towards the best combinations.
A moment of sweetness
To match the current menu, pastry chef Jean-Michel Llorca offers a selection of gourmet desserts and refined pastries. A sweet note to end an exceptional culinary experience.
Attention to detail
The excellence of the experience comes from refinement and attention to detail. Just like the location, you must take the time to appreciate it. Everything is brought together to make a memorable experience.