Niçoise-Style Foie Gras Medallion
Seasonal Fruit Chutney
Bilbao Cod Berlingots with Iberian Ham Slices
Parsley Broth and Extra Virgin Olive Oil
Saint-Jacques Scallop Vol-au-Vent
Melanosporum Truffle Juice
Cedrat Sorbet infused with Gin from Grasse
Genièvre Shavings
Provençal Lamb Saddle
Baby Potatoes with Seaweed and Shellfish Tartare
Cheeses
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
Dessert
Exotic Cheesecake
Crispy Layer of Toasted Coconut /Lychee Sorbet
6 Courses Menu 250.00€TTC / Excluding drinks The cheese plate : 30 € TTC supplement Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.