Valentine’s Menu

Niçoise-Style Foie Gras Medallion
Seasonal Fruit Chutney

Bilbao Cod Berlingots with Iberian Ham Slices
Parsley Broth and Extra Virgin Olive Oil

Saint-Jacques Scallop Vol-au-Vent
Melanosporum Truffle Juice

Cedrat Sorbet infused with Gin from Grasse
Genièvre Shavings

Provençal Lamb Saddle
Baby Potatoes with Seaweed and Shellfish Tartare

Cheeses

The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement

Dessert

Exotic Cheesecake
Crispy Layer of Toasted Coconut /Lychee Sorbet

6 Courses Menu 250.00€TTC  / Excluding drinks
The cheese plate : 30 € TTC supplement

Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED.