Menu La Collection

5 OR 9 COURSES

Main courses

Frog and watercress “velouté” / the legs “en persillade” / sweet garlic flan

Scallops cooked with fresh laurel / broccoli puree and citrus

Confit pork trotter/cep shortbread and persimmon

“Niçoise style” Mediterranean’s sea bass
Eggplants crust / garden vegetables

Mediterranean’s tuna belly cooked with shellfish / Iberian bone sauce

Mediterranean cuttlefish/ local coco beans/ seaweed tartare

Foie gras with caramelized sugar

Venison fillet “Rossini” style / sangria terrine / venison sauce

Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
25 € with supplement

Desserts

Almond, vanilla and bell pepper

Chocolate sphere and “Poire Belle-Hélène”

Menu La Collection  5 courses : 147.00€ TTC 
Menu La Collection  9 courses : 215.00€ TTC 
* Cheese supplement 22€

Menu  for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED