5 OR 9 COURSES
Main courses
Frog and watercress “velouté” / the legs “en persillade” / sweet garlic flan
Scallops cooked with fresh laurel / broccoli puree and citrus
Confit pork trotter/cep shortbread and persimmon
“Niçoise style” Mediterranean’s sea bass
Eggplants crust / garden vegetables
Mediterranean’s tuna belly cooked with shellfish / Iberian bone sauce
Mediterranean cuttlefish/ local coco beans/ seaweed tartare
Foie gras with caramelized sugar
Venison fillet “Rossini” style / sangria terrine / venison sauce
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
25 € with supplement
Desserts
Almond, vanilla and bell pepper
Chocolate sphere and “Poire Belle-Hélène”
Menu La Collection 5 courses : 147.00€ TTC
Menu La Collection 9 courses : 215.00€ TTC
* Cheese supplement 22€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
