Menu La Collection

5 OR 9 COURSES

Main courses

Special oyster marinated in yuzu / green apple « granité » / Sea water foam

Mediterranean red mullet cooked “à la plancha” / sea urchins dressing / tomatoes, oranges and star anise “compote”

* Langoustine maki with saffron / shellfishes / Iberian bone sauce

* Thin cep tart with pork trotter / dates/ seasonal mushrooms/ black garlic aioli

* Mediterranean fish of the day / Niçoise style

Cedrat sorbet with Gin 44 from Grasse / Fresh juniper berry

* Wild mallard duck / white beans from Pigna with local olives / Duck’s pâté en crôute

Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement

Desserts

* Raspberries “Vacherin” / yuzu cream / pistachio biscuit

Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolat


(*) Menu La Collection  5 courses : 160.00€ TTC 
Menu La Collection  9 courses : 230.00€ TTC
Cheese supplement 30€

Menu  for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED