5 COURSES
Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear
Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup
Morning Fish from Our Fisherman Daniel
Pan-seared deer from Alsace
Sangria terrine with warm foie gras / silky sauce
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€ extra
Pavlova with citrus supremes from the hinterland
Hazelnut milk feuilletine layered with dark chocolate
Cardamom-poached pears
These menus are only proposed for diner Menu La Collection 5 courses (excluding beverages) 175.00€ (VAT included) Cheese selection : 30€ extra Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED.
9 COURSES
Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear
Mediterranean red mullet, gently seared
Red mullet liver vinaigrette compoted with tomato and orange with star anise
Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup
Morning Fish from Our Fisherman Daniel
Cedrat lemon sorbet paired with Gin 44, infused with floral notes from Grasse
Sprinkled with juniper
Pan-seared deer from Alsace
Sangria terrine with warm foie gras / silky sauce
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€ extra
Hazelnut milk feuilletine layered with dark chocolate
Cardamom-poached pears
Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet
These menus are only proposed for diner Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Cheese selection : 30€ extra Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED