5 OR 9 COURSES
Main courses
* The glaced foie gras like a ‘galet’
Carros strawberry chutney and rhubarb
Mediterranean red mullet
Orange and tomato “compotée” with star anise / red mullet liver dressing
* Pan seared blue lobster risotto
Coral sauce
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / Orange jus
* Mediterranean fish of the day by Daniel
Cedrat sorbet with Gin 44 from Grasse
Fresh juniper berry
* Roasted veal sweetbreads
Seasonal vegetables
Cheeses
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolate
Red fruits pavlova
Lime zests / basil sorbet
* Fresh mascarpone with red fruits / crispy gavottes
Fromage blanc sorbet
(*) Menu La Collection 5 courses : 175.00€ TTC
Menu La Collection 9 courses : 240.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
