5 OR 9 COURSES
Main courses
Special oyster marinated in yuzu / green apple « granité » / Sea water foam
Mediterranean red mullet cooked “à la plancha” / sea urchins dressing / tomatoes, oranges and star anise “compote”
* Langoustine maki with saffron / shellfishes / Iberian bone sauce
* Thin cep tart with pork trotter / dates/ seasonal mushrooms/ black garlic aioli
* Mediterranean fish of the day / Niçoise style
Cedrat sorbet with Gin 44 from Grasse / Fresh juniper berry
* Wild mallard duck / white beans from Pigna with local olives / Duck’s pâté en crôute
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
* Raspberries “Vacherin” / yuzu cream / pistachio biscuit
Gianduja chocolate cream / crunchy cereals with praline
Jivara “grand cru” chocolat
(*) Menu La Collection 5 courses : 160.00€ TTC
Menu La Collection 9 courses : 230.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
