5 COURSES
Jumbo prawns from the Gulf of Genoa marinated with seasonal fruit
Celery sorbet / tomato water
Blue lobster briefly seared, steamed cherries
Bordelaise red wine sauce, ravioli stuffed with smoked foie gras
Mediterranean catch of the day
Bouillabaisse style
Sauteed pigeon breast from the Verzini family farm
Green lentils and fresh herbs risotto
Cheese selection
Matured by our Maître Fromager Monsieur Antony (Alsace)
30€ extra
Layered all-cocoa millefeuille
Cocoa sorbet
Or
Light meringue with local lemon cream
Candied red fruit
These menus are only proposed for diner Menu La Collection 5 courses (excluding beverages) 175.00€ (VAT included) Cheese selection : 30€ extra Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED.
9 COURSES
Foie gras from the Mitteault house, in the shape of pebbles, glazed.
Seasonal fruit chutney
Jumbo prawns from the Gulf of Genoa marinated with seasonal fruit
Celery sorbet / tomato water
Blue lobster briefly seared, steamed cherries
Bordelaise red wine sauce, ravioli stuffed with smoked foie gras
Mediterranean sea bass à la Niçoise
In eggplant crust / fresh vegetables
Mediterranean catch of the day
Bouillabaisse style
Citron sorbet served with GIN 44 from Grasse, infused with floral notes
Sprinkled with crushed juniper berries
Sauteed pigeon breast from the Verzini family farm
Green lentils and fresh herbs risotto
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30€ extra
All-cocoa millefeuille
Served with a smooth cocoa sorbet
Light meringue with local lemon cream
Candied red fruit
These menus are only proposed for diner Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Cheese selection : 30€ extra Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
