5 OR 9 COURSES
Main courses
Gamberoni ceviche with yuzu / tomato water /
celery sorbet
Revisited version of the pizza by Alain Llorca
Langoustine ravioli/fresh fruits/bisque cappuccino
Haddock poached in aniseed milk
Broccoli mousseline with olive oil / orange sauce
John Dory/symphony of vegetables/ rockfish sauce
Foie gras with caramelized sugar
Roasted rack of lamb/ socca/razor clams/colombo sauce
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
22 € with supplement
Desserts
The Chocolate by Jean Michel Llorca
Candied red fruits/lemon/basil sorbet
Menu La Collection 5 courses : 147.00€ TTC
Menu La Collection 9 courses : 215.00€ TTC
* Cheese supplement 22€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
