Menu La Collection

5 COURSES

Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear

Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup

Morning Fish from Our Fisherman Daniel

Pan-seared deer from Alsace  
Sangria terrine with warm foie gras / silky sauce

Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)

30€ extra

Pavlova with citrus supremes from the hinterland

Hazelnut milk feuilletine layered with dark chocolate
Cardamom-poached pears

These menus are only proposed for diner
Menu La Collection 5 courses (excluding beverages) 175.00€ (VAT included)  
Cheese selection : 30€ extra

Please let us know of any food allergies and/or intolerances
NET PRICES - ALL TAXES AND SERVICE INCLUDED.

9 COURSES

Foie gras from Maison Mitteault glazed with a gastrique
Apple, pear, and grape chutney / Saffron-poached pear

Mediterranean red mullet, gently seared
Red mullet liver vinaigrette compoted with tomato and orange with star anise

Mediterranean octopus in red cabbage confit-filled berlingots
Enhanced with violet flowers from Tourrettes-sur-Loup

Anise butter cooked Haddock
Broccoli purée with olive oil / clementine jus

Morning Fish from Our Fisherman Daniel

Cedrat lemon sorbet paired with Gin 44, infused with floral notes from Grasse
Sprinkled with juniper

Pan-seared deer from Alsace  
Sangria terrine with warm foie gras / silky sauce

Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)

30€ extra

Hazelnut milk feuilletine layered with dark chocolate
Cardamom-poached pears

Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet

These menus are only proposed for diner
Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included)
Cheese selection : 30€ extra

Please let us know of any food allergies and/or intolerances
NET PRICES - ALL TAXES AND SERVICE INCLUDED