5 OR 9 COURSES
Main courses
* Maki of langoustine with saffron/ Scallops/ Iberian bone sauce
Mediterranean red mullet/Orange and tomato ”compotée” with star anise / red mullet liver dressing
* Fresh tagliatelle cannelloni with royal foie gras/ Morils/ Green asparagus
Mediterranean cuttlefish carbonara style
* Mediterranean fish of the day/Niçoise style
Cedrat sorbet with Gin 44 from Grasse / fresh juniper berry
* Roasted Milk Lamb/sugared fresh garlic/ first vegetables from Liguria
Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
30 € with supplement
Desserts
Cocoa shortbread / earl grey tea and chocolate ganache
* Lemon et strawberries freshness
Thin meringue / lemon and basil sorbet
(*) Menu La Collection 5 courses : 160.00€ TTC
Menu La Collection 9 courses : 230.00€ TTC
Cheese supplement 30€
Menu for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED
