Menu La Collection

5 OR 9 COURSES

Main courses

Gamberoni ceviche with yuzu / tomato water /
celery sorbet

Revisited version of the pizza by Alain Llorca

Langoustine ravioli/fresh fruits/bisque cappuccino

Haddock poached in aniseed milk
Broccoli mousseline with olive oil / orange sauce

John Dory/symphony of vegetables/ rockfish sauce

Foie gras with caramelized sugar

Roasted rack of lamb/ socca/razor clams/colombo sauce

Cheese Selection
By Maître Fromager Monsieur Antony (Alsace)
22 € with supplement

Desserts

The Chocolate by Jean Michel Llorca

Candied red fruits/lemon/basil sorbet

Menu La Collection  5 courses : 147.00€ TTC 
Menu La Collection  9 courses : 215.00€ TTC 
* Cheese supplement 22€

Menu  for the whole table
Please feel free to communicate your food restrictions
TAXES AND SERVICE INCLUDED