Menu La Collection

5 COURSES

Jumbo prawns from the Gulf of Genoa marinated with seasonal fruit
Celery sorbet / tomato water

Blue lobster briefly seared, steamed cherries
Bordelaise red wine sauce, ravioli stuffed with smoked foie gras

Mediterranean catch of the day
Bouillabaisse style

Sauteed pigeon breast from the Verzini family farm
Green lentils and fresh herbs risotto

Cheese selection
Matured by our Maître Fromager Monsieur Antony (Alsace)

30€ extra

Layered all-cocoa millefeuille
Cocoa sorbet
Or
Light meringue with local lemon cream
Candied red fruit

These menus are only proposed for diner
Menu La Collection 5 courses (excluding beverages) 175.00€ (VAT included)  
Cheese selection : 30€ extra

Please let us know of any food allergies and/or intolerances
NET PRICES - ALL TAXES AND SERVICE INCLUDED.

9 COURSES

Foie gras from the Mitteault house, in the shape of pebbles, glazed.
Seasonal fruit chutney

Jumbo prawns from the Gulf of Genoa marinated with seasonal fruit
Celery sorbet / tomato water

Blue lobster briefly seared, steamed cherries
Bordelaise red wine sauce, ravioli stuffed with smoked foie gras

Mediterranean sea bass à la Niçoise
In eggplant crust / fresh vegetables

Mediterranean catch of the day
Bouillabaisse style

Citron sorbet served with GIN 44 from Grasse, infused with floral notes
Sprinkled with crushed juniper berries

Sauteed pigeon breast from the Verzini family farm
Green lentils and fresh herbs risotto

Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)

30€ extra

All-cocoa millefeuille
Served with a smooth cocoa sorbet

Light meringue with local lemon cream
Candied red fruit

These menus are only proposed for diner
Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included)
Cheese selection : 30€ extra

Please let us know of any food allergies and/or intolerances
NET PRICES - ALL TAXES AND SERVICE INCLUDED