5 COURSES
Mitteault Foie Gras Galet, Smoked Eel Puffed Potato
Teriyaki Sauce
Grilled Dieppe Scallops, Squash and Butternut
Ravioli Roasted Chestnut
Lightly Seared Loctudy Scampi, Apple Purée
Fresh Green Peppercorns, Ginger Mousse
Roasted Mallard Duck with Wild Herbs,
Thin Porcini Mushroom Tartlet with Foie Gras, Fresh Apple Cabbage, Pepper Sauce
Cheese platter
Cheeses matured by Master Cheesemaker Antony (Alsace)
30€ extra
Citrus biscuit, Exotic compote
White mousse with fine chocolate caramel passion
Chocolate Mousse Smoked grand crus, crane nougatine
Vanilla Mousse and dried porcini powder
This menus is proposed for lunch and diner Menu La Collection 5 courses (excluding beverages) 175.00€ (VAT included)
9 COURSES
Mitteault Foie Gras Galet, Smoked Eel Puffed Potato
Teriyaki Sauce
Mediterranean red mullet
Orange and Tomato compotée with star anise, red mullet liver dressing
Grilled Dieppe Scallops, Squash and Butternut
Ravioli Roasted Chestnut
Lightly Seared Loctudy Scampi, Apple Purée
Fresh Green Peppercorns, Ginger Mousse
Mediterranean Sea bass with eggplants crust nicoise style
Garden fresh vegetables / Quatre-quart sauce
Cedrat lemon sorbet paired with Gin 44
Sprinkled with juniper berries
Roasted Mallard Duck with Wild Herbs,
Thin Porcini Mushroom Tartlet with Foie Gras, Fresh Apple Cabbage, Pepper Sauce
Cheese platter
Cheeses matured by Master cheesemaker Maison Roche (Puy de Dôme)
30€ extra
Citrus biscuit, Exotic compote
White mousse with fine chocolate caramel passion
Chocolate Mousse Smoked grand crus, crane nougatine
Vanilla Mousse and dried porcini powder
This menus is only proposed for diner Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Please let us know any food allergies and/or intolerances We use seasonal produce.Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
