Evening Menu

STARTERS

Pan fried hen’egg
Iberian pork jus / slices of Iberian ham / local artichokes
Or
Cannelloni with green asparagus from Mallemort
Bearnaise sauce

MAIN COURSES

Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or
Saddle of lamb from Provence
Sauteed artichoke and Villelaure asparagus

CHEESES

The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement

DESSERTS

Almond and Mandarine Calisson
Clementine sorbet
Or
Gianduja Chocolate Cream
Crunchy cereals with praliné / Jivara grand cru chocolate

This menu is only available for dinner.
3 Courses / Starter, Main Courses, Dessert : 99.00€ TTC Excluding drinks
The cheese plate : 30 € TTC supplement

Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED