STARTERS
Zucchini flower stuffed with flavoured mushrooms
Mushroom butter
Or
Special Oyster n°2 from the bay of Tamaris
Marinated in yuzu / green apple granita and seawater mousse
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or
Niçoise style Mallard duck ravioli
Daude sauce
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Tartare of caramelised fresh figs
Sugared almonds
Or
Gianduja Chocolate Cream
Crunchy cereals with praliné / Jivara grand cru chocolate
This menu is only available for dinner. 3 Courses / Starter, Main Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
