STARTERS
Royal Ann cherry clafouti
Pan-fried foie gras / almond milk emulsion
Or
The pan bagnat
Tomato bolognaise / potato crisps
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or
French veal fillet
Apricots an girolles mushrooms / Xeres vinegar emulsion
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Red fruits pavlova
Lime zests / basil sorbet
Or
Gianduja Chocolate Cream
Crunchy cereals with praliné / Jivara grand cru chocolate
This menu is only available for dinner. 3 Courses / Starter, Main Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
