STARTERS
Mediterranean octopus slightly warmed in its butter
Red cabbage confit / purple vinaigrette and condiments
Or
Tartlet of confit pig’s trotter confit in dried porcini mushrooms
Black garlic with condensed milk and persimmon
MAIN COURSES
Mediterranean ombrine in an eggplant crust
Seasonal vegetables
Or
Lightly seared partridge
Crispy leg / artichokes and reduced juice
CHEESES
Cheese selection
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC extra
DESSERTS
Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet
Or
Royal Gianduja with crispy cereal and pralineDark chocolate
Grand Cru delicacy / golden hazelnuts
3 courses Menu : starter / main course / dessert : 99.00€ TTC (excluding beverages and all taxes and services included) Cheese selection : 30€ extra Beverage package : 43.00€ : 2 glasses of wine, 1/2 bottle of water, 1 coffee - All taxes included
Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICES INCLUDED
