Truffle menu

Around the Black Melanosporum Truffle

Starters

Foie gras from “la maison Mitteault”
Smoked eel / Teriyaki sauce / Grated Black Melanosporum Truffle
à la carte : 75€

Artichoke Velouté / Truffle Mousse
Freshly made Trufflebread
à la carte : 75€

Main Courses

Mediterranean Sea Bass within Truffle Crust
Braised Swiss chard with Truffle juice
à la carte : 85€

Niçoise style Beef Stew Cannelloni
Beef marrow / Artichoke and Mesclun sauté
à la carte : 85€

Cheese

Cheese Selection
Matured  by our Master Cheesemaker, Mr Antony (Alsace)
30 € extra

Dessert

Crispy Layers of Dark Chocolate
Pecan Praline with Truffle / Ice cream / Cocoa nibs
à la carte : 30€

A la carte courses or 5 courses Menu : 
Two starters / fish and meat / dessert  250.00€TTC 
Excluding beverages

Cheese selection : 30€ extra 

Menus are served for the entire table
Please let us know of any food allergies and/or intolerances
NET PRICES - ALL TAXES AND SERVICE INCLUDED