4 or 5 courses menu
Melanosporum Black Truffle
Starters
Leeks from Gattieres steamed with black truffle
White porto sauce / mountain potato mousse
Burrata raviolis
Slices of black truffle / pan-fried artichokes
Main Courses
Scallop biscuit with truffle
Steamed chicory with chicken stock
Hay braised whole black truffle
In a pastry / jus court
Cheeses
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
Dessert
Multi-layered truffle cream
Crunchy praliné / cocoa
4 courses : Two Starters, Meat or fish, Dessert : 180.00€ TTC 5 courses : Two Starters, Meat and fish, Dessert 250.00€TTC Excluding drinks The cheese plate : 30 € TTC supplement Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
