Around the Black Melanosporum Truffle
Starters
Foie gras from “la maison Mitteault”
Smoked eel / Teriyaki sauce / Grated Black Melanosporum Truffle
à la carte : 75€
Artichoke Velouté / Truffle Mousse
Freshly made Trufflebread
à la carte : 75€
Main Courses
Mediterranean Sea Bass within Truffle Crust
Braised Swiss chard with Truffle juice
à la carte : 85€
Niçoise style Beef Stew Cannelloni
Beef marrow / Artichoke and Mesclun sauté
à la carte : 85€
Cheese
Cheese Selection
Matured by our Master Cheesemaker, Mr Antony (Alsace)
30 € extra
Dessert
Crispy Layers of Dark Chocolate
Pecan Praline with Truffle / Ice cream / Cocoa nibs
à la carte : 30€
A la carte courses or 5 courses Menu : Two starters / fish and meat / dessert 250.00€TTC Excluding beverages Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED