STARTERS
Pan fried hen’s egg
Iberian pork jus / slices of Iberian ham / local artichokes
Or
Cannelloni with green asparagus from Mallemort
Bearnaise sauce
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or / And
Roasted sisteron lamb saddle
Spring socca / jus court
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Multi-layered grand cru chcocolate
Black garlic confit /chocolate sorbet
Or
Exotic Blanc Manger
Citrus fruit biscuit / lychee sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement 43 € TTC/person – Beverage package : 2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
