Menu du marché

STARTERS

Ajo Blanco gaspacho with sweet garlic and almonds/ olive oil/
“Lisette” mackerel fish gravelax / seasonal fruits
Or
Barigoule style local artichokes
Seasonal vegetables / socca

MAIN COURSES

Haddock poached in aniseed milk
Brocoli mousseline with olive oil / Orange sauce
Or / And
Pyreness’ chicken
Cooked with peanut butter / fresh dates and confit lemon condiment

CHEESES

The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
22 € TTC supplement

DESSERTS

Black coffee triangle
Milky Jivara chocolate and arabica / dulce de leche ice cream
Or
Local citrus crown
Lemon confit / blood orange sorbet

This menu is only available for lunch.
3 Courses / Starter, Main Courses, Dessert : 69.00€ TTC Excluding drinks
4 Courses / Starter, Both Courses, Dessert : 99.00€ TTC Excluding drinks 
The cheese plate : 22 € TTC supplement
(2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee)
33.00€ TTC/person – Beverage package.

Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED