STARTERS
Royal Ann cherry clafouti
Pan-fried foie gras / almond milk
Or
The pan bagnat
Tomato bolognaise / potato crisps
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or / And
French veal fillet
Apricots, girolles mushrooms and fresh almonds / Xeres sauce
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Multi-layered grand cru chcocolate
Black garlic confit /chocolate sorbet
Or
Red fruits pavlova
Lime zests / basil sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement 43 € TTC/person – Beverage package : 2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
