Menu du marché

STARTERS

Three-squashes ravioli
Squash and mushroom condiment
Or
Scallops terrine
Shellfish and citrus fruit vinaigrette / St Paul de Vence’s olives

MAIN COURSES

Smoked haddock cooked with aniceed milk
Broccoli purée with olive oil / orange jus
Or / And
The Iberian pork and its confit cheek
Roasted sausage / muzzle salad / mountain potatoes and apple

CHEESES

The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement

DESSERTS

Golden chocolate shortbread tiramisu
Cocoa sauce / coffee ice cream
Or
Exotic palet / coconut blanket
Crispy praliné / passion fruit seeds

This menu is only available for lunch.
3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks
4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks 
The cheese plate : 30 € TTC supplement
43 € TTC/person – Beverage package : 
2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED