STARTERS
Zucchini flower stuffed with truffle flavoured mushrooms
Mushroom butter
Or
Special Oyster n°2 from the bay of Tamaris
Marinated in yuzu / granité of green apple and seawater mousse
MAIN COURSES
Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or / And
Nicoise style Mallard duck ravioli
Daube sauce
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
DESSERTS
Tartare of caramelised fresh figs
Sugared almonds
Or
Rum baba
Vanilla ice cream / whipped cream
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks The cheese plate : 30 € TTC supplement 43 € TTC/person – Beverage package : 2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
