THIS MENU IS PROPOSED ONLY FOR LUNCH
STARTERS
Mediterranean octopus slightly warmed in its butter
Red cabbage confit / purple vinaigrette and condiments
Or
Warm Foie Gras from Maison Mitteault
Mushrooms / Vegetable Broth / Green Curry
MAIN COURSES
Mediterranean ombrine in an eggplant crust
Quatre-Quart Juice
Or / And
Pheasant Pie
Frisée Lettuce / Seasonal Fruits
CHEESES
Cheese selection
Matured by our Master Cheesemaker, Mr. Antony (Alsace)
30 € TTC extra
DESSERTS
Passion Mango fruit fondant
Kiwi veil under a butter sablé / exotic sorbet
Or
Warm chocolate tart with mildly bitter orange confit
Citrus sorbet
3 courses Menu : starter / 1 main course / dessert : 79.00€ TTC (excluding beverages and all taxes and services included) 4 courses Menu : starter / both main courses / dessert : 110.00€ TTC (excluding beverages and all taxes and services included) Cheese selection : 30€ extra Beverage package : 43.00€ : 2 glasses of wine, 1/2 bottle of water, 1 coffee - All taxes included
Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICES INCLUDED
