THIS MENU IS PROPOSED ONLY FOR LUNCH
STARTERS
Mitteault Foie Gras Galet, Smoked Eel Puffed Potato
Teriyaki Sauce
Or / And
Grilled Dieppe Scallops, Squash and Butternut
Ravioli Roasted Chestnut Cappuccino
MAIN COURSES
Lightly Seared Loctudy Scampi, Apple Purée
Fresh Green Peppercorns, Ginger Mousse
Or / And
Roasted Mallard Duck with Wild Herbs,
Thin Porcini Mushroom Tartlet with Foie Gras, Fresh Apple Cabbage, Pepper Sauce
CHEESES
Cheese platter
Cheeses matured by Master cheesemaker Antony (Alsace)
30 € TTC extra
DESSERTS
Citrus biscuit, Exotic compote
White mousse with fine chocolate caramel passion
Or
Chocolate Mousse Smoked grand crus, crane nougatine
Vanilla Mousse and dried porcini powder, vanilla ice cream
3 courses Menu : starter / 1 main course / dessert : 85.00€ TTC 4 courses Menu : starter / both main courses / dessert : 125.00€ TTC 5 courses Menu : 2 starters / both main courses / dessert : 175.00€ TTC (excluding beverages and all taxes and services included) Cheese selection : 30€ extra Beverage package : 43.00€ : 2 glasses of wine, 1/2 bottle of water, 1 coffee - All taxes included
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
