STARTERS
Ajo Blanco gaspacho with sweet garlic and almonds/ olive oil/
“Lisette” mackerel fish gravelax / seasonal fruits
Or
Barigoule style local artichokes
Seasonal vegetables / socca
MAIN COURSES
Haddock poached in aniseed milk
Brocoli mousseline with olive oil / Orange sauce
Or / And
Pyreness’ chicken
Cooked with peanut butter / fresh dates and confit lemon condiment
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
22 € TTC supplement
DESSERTS
Black coffee triangle
Milky Jivara chocolate and arabica / dulce de leche ice cream
Or
Local citrus crown
Lemon confit / blood orange sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 69.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 22 € TTC supplement (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) 33.00€ TTC/person – Beverage package. Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
