STARTERS
“Niçoise style” Mediterranean’s leerfish leerfish tartare
Or
Seasonal vegetables risotto
MAIN COURSES
Haddock poached in aniseed milk
Brocoli mousseline with olive oil / Orange sauce
Or
Iberian Porc Pluma
Home made ketchup / artichokes cream cooked on barbecue / Panisse
DESSERTS
Chocolate pie
Toasted cereals / “grand cru” chocolate cream / caramelized
almonds and hazelnuts
Or
Red fruits “Cheesecake” style
Lime and Almonds Crumble
This menu is only available for lunch, from Tuesday to Friday 69.00€ TTC/personne –Excluding drinks 22.00€ TTC/ personne –cheese supplement 33.00€ TTC/personne –Beverage package (only with “menu du marché” menu) (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) Surprise Degustation Menu by the Chef Alain Llorca (Menu for the whole table) : 195.00€ TTC Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
