Menu du marché

STARTERS

“Niçoise style” Mediterranean’s leerfish leerfish tartare 
Or
Seasonal vegetables risotto

MAIN COURSES

Haddock poached in aniseed milk
Brocoli mousseline with olive oil / Orange sauce
Or
Iberian Porc Pluma
Home made ketchup / artichokes cream cooked on barbecue / Panisse

DESSERTS

Chocolate pie
Toasted cereals / “grand cru” chocolate cream / caramelized
almonds and hazelnuts
Or
Red fruits “Cheesecake” style
Lime and Almonds Crumble

This menu is only available for lunch, from Tuesday to Friday
69.00€ TTC/personne –Excluding drinks
22.00€ TTC/ personne –cheese supplement
33.00€ TTC/personne –Beverage package (only with “menu du marché” menu)
 (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee)
Surprise Degustation Menu by the Chef Alain Llorca (Menu for the whole table) : 195.00€ TTC
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED