STARTERS
Octopus cooked on the plancha
Red cabbage “compotée” with blueberries dressing
Or
Deer “daube” ravioli niçoise style
Ligurian olive oil
MAIN COURSES
Scallops cooked on the plancha
Endives “carbonara” style
Or / And
Bresse quail stuffed with foie gras / buttenut gnocchi
Shallot confit purée / hay cappuccino
CHEESES
The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
25 € TTC supplement
DESSERTS
Grand Cru Chocolate Overlay
Molten and crispy chocolate / black garlic confit
Or
Local citrus confit with candied chestnuts
Clementine sorbet
This menu is only available for lunch. 3 Courses / Starter, Main Courses, Dessert : 69.00€ TTC Excluding drinks 4 Courses / Starter, Both Courses, Dessert : 99.00€ TTC Excluding drinks The cheese plate : 25 € TTC supplement (2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee) 33.00€ TTC/person – Beverage package. Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
