Menu du marché

STARTERS

Pan-roasted mediterranean octopus
Confit Red cabbage
Or
Confit pork trotter and cep mushroom tartelette
Black garlic / persimmon

MAIN COURSES

Smoked haddock cooked with aniseed milk
Broccoli purée with olive oil / orange jus
Or / And
Pan-roasted partridge
Crunchy partridge leg / artichokes

CHEESES

The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement

DESSERTS

Mango passion fruit moelleux
Kiwi blanket / exotic sorbet
Or
Rum baba
Vanilla ice cream / whipped cream

This menu is only available for lunch.
3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks
4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks 
The cheese plate : 30 € TTC supplement
43 € TTC/person – Beverage package : 
2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee
Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED