Menu du marché

STARTERS

Fish of the day “ceviche” style
Peanuts rougail and leche de tigre
Or
Rockfishes soupe from our local fisherman
“Niçoise” garnish

MAIN COURSES

Haddock cooked in aniseed milk
Broccoli mousseline/ orange sauce
Or / And
Veal’s Rump “Vitello tonnato” style
Calentita flan

CHEESES

The cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement

DESSERTS

Gianduja chocolate cream/ crunchy cereals with praliné
Jivara Grand Cru chocolate and golden hazelnuts
Or
Perles du Japon with coconut emulsion
Red fruits and sorbet

This menu is only available for lunch.
3 Courses / Starter, Main Courses, Dessert : 79.00€ TTC Excluding drinks
4 Courses / Starter, Both Courses, Dessert : 110.00€ TTC Excluding drinks 
The cheese plate : 30 € TTC supplement
(2 glasses of wine served with your meal, ½ bottle of mineral water and 1 coffee)
33.00€ TTC/person – Beverage package.

Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED