Menu available from Wednesday through Friday for lunch and dinner, and on Saturday for lunch
Amuse-bouche
Green asparagus clafoutis from Provence,
Béarnaise sauce with wild herbs
Mediterranean Mostelle from Villeneuve-Loubet,
Cooked on a zucchini blossom velouté,
Vegetable bayaldi
Cocoa mille-feuille, chocolate cream with Provençal honey,
Vanilla ice cream
75.00€ per person excluding beverages & cheeses Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
