MENU OFFERED FOR DINNER
Foie Gras from Mitteault house
Cooked with citrus fruits and mushrooms, beef broth
Pan-fried Jerusalem artichoke in thin shavings, lamb’s lettuce leaves
Grated black Melanosporum truffle, Parmesan powder
Scallops
One simply gravlax-style, others with seaweed and shellfish sauce,
Mussels, oysters, and sea urchin tongues
Langoustine
Spiny artichoke, Swiss chard greens, Niçoise style, barigoule sauce
Mediterranean Sea Bass with black Melanosporum truffle biscuit
Tender Swiss chard rib and greens à la niçoise, cooking juices
Cedrat lemon sorbet paired with Gin 44
With floral notes from Grasse, sprinkled with juniper
Melanosporum black truffle puff pastry
Fine veal stuffing with Port wine
Cheese platter
Cheeses matured by Master cheesemaker Maison Roche (Puy de Dôme)
30€ extra
Hazelnut praline layering
Cocoa nib nougatine, mandarin sorbet
Calisson from Provence with lemons
Citrus sorbet, candied zest
Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Please let us know any food allergies and/or intolerances We use seasonal produce.Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
