MENU AVAILABLE FOR DINNER
Ajo Blanco with fresh almonds
Flame-roasted seasonal peach, dried watermelon
Mediterranean red mullet just seared
Orange and tomato compote with red mullet liver vinaigrette, Tomato water and celery sorbet
Velouté of Pheasant hen & Chestnuts, warm foie gras
Cream infused with Melanosporum Black Truffle
Haddock Fillet, Orange Jus
Broccoli Purée
Mediterranean Sea Bass Fillet in Eggplant Crust
Steamed Vegetables, Lemon Butter Jus
Citron Sorbet served with Grasse Gin 44 with floral notes
Sprinkled with juniper
Beef Fillet poached in Sea Water
Caviar Pearls
Williams Pear with Candied Pear Chutney
Vanilla foam
Warm Dark Chocolate Soufflé Tart, citrus confit
Praline, blood orange sorbet
Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
