MENU AVAILABLE FOR LUNCH & DINNER
STARTERS
Dieppe scallop terrine, wild herbs
Menton citrus vinaigrette, Olive oil
Or / And
Velouté of Pheasant hen & Chestnuts, warm foie gras
Cream infused with Melanosporum Black Truffle
MAIN COURSES
Mediterranean sea bass in a Niçoise-style eggplant crust,
Quatre-quarts jus
Or / And
Wild mallard from a private hunting estate,
Apple, autumn condiments, roasted chestnut velouté
CHEESES
Cheese platter
30 € TTC extra
DESSERTS
Williams Pear with Candied Pear Chutney
Vanilla foam
Or
Warm Dark Chocolate Soufflé Tart, citrus confit
Praline, blood orange sorbet
4 courses Menu : Starter/Fish and Meat/Dessert : 150.00€ VAT 5 courses Menu : 2 starters/fish/meat/dessert : 175.00€ VAT (excluding beverages and all taxes and services included) Beverage package from 43.00€
Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
