MENU AVAILABLE FOR LUNCH & DINNER
STARTERS
Foie gras pebbles from Mitteault
Strawberry chutney
Or / And
Scallops and Gillardeau special oysters No. 2
Just seared, with a bone jus and Iberian ham shavings
MAIN COURSES
Mediterranean Sea bass, barigoule
Artichoke juices
Or / And
Saddle of French Lamb, wild rocket leaves
Colombo spiced sauce, peppered socca
CHEESES
Cheese platter
Cheeses matured by Master cheesemaker Antony (Alsace)
30 € TTC extra
DESSERTS
Hazelnut praline layering
Cocoa nib nougatine, mandarin sorbet
Or
Calisson from Provence with lemons
Citrus sorbet, candied zest
4 courses Menu : Starter/Fish and Meat/Dessert : 125.00€ VAT 5 courses Menu : 2 starters/fish/meat/dessert : 175.00€ VAT (excluding beverages and all taxes and services included) Beverage package from 43.00€
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
