Menus
The Alain Llorca restaurant through the seasons
Inspired by the Mediterranean, Provence and the local area, Alain Llorca invites you to explore his menu.
Always in season, from the sea to the mountains, from the local land and further afield, our menus tempt you to discover and enjoy.
Not to be missed
- Pink October Special Evening Menu 290 €
- Menu Riviera & Jardin 75 €
Year-round menus
- La Collection 4 or 5 courses 150 € / 175 €
- La Collection 9 courses 240 €
- À la carte
Pink October Menu
Friday, October 30th 2026
Georges Vesselle Grand Cru Champagnes & Prestige Caviars
To begin,
A selection of canapés accompanied by “Secret de Terroir” Grand Cru Champagne
Smoked potatoes stuffed with crumbled crab meat
Enhanced with Schrenki Caviar
Grand Cru Bouzy Brut Nature Champagne
Breton scallop cannelloni
Scallop reduction jus, finished with a Sprinkle of Beluga Caviar
Grand Cru Bouzy Blanc de Blancs Champagne
Beef fillet poached in seawater
With Domicus Caviar
Grand Cru Bouzy Confidence 2012 Champagne
A delicate surprise by Jean-Michel Llorca
With Schrenki Caviar Pearls
Grand Cru Rosé Champagne
An encounter between three exceptional expressions: the art of French cuisine, Champagne and caviar, brought together by a shared commitment to terroir, elegance and gastronomic emotion. In a heartfelt gesture, and because this cause concerns us all, 10% of the evening’s profits will be donated to the French League Against Cancer, in support of breast cancer awareness and research. Thank you for your support. Together, we are stronger!
290€ per person champagne included, excluding additional beverages
Please let us know any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
Menu Riviera & Jardin
Menu available from Monday to Saturday for lunch, excluding public holidays
Appetizer
Mediterranean fish tartare, caught by our fisherman Daniel
Coconut milk and fresh ginger broth, coriander leaves
French veal fillet, lightly seared, prepared in the style of Vitello
Tonnato, tuna cream, stracciatella ravioli with sun-dried tomato and sage
Chocolate & peach sushi
75.00€ per person excluding beverages & cheeses Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
La Collection 4 or 5 courses
MENU AVAILABLE FOR LUNCH & DINNER
STARTERS
Ajo Blanco with fresh almonds
Flame-roasted seasonal peach, dried watermelon
Or / And
Baby Gillardeau Oyster No.5
One as green apple granita
The other with Iberian ham bone milk
MAIN COURSES
Blue Lobster in a delicate ravioli
Shellfish broth
Or / And
French Beef Fillet with cherry
Foie gras from Maison Mitteault
CHEESES
Cheese platter
30 € TTC extra
DESSERTS
Warm dark chocolate tart
Citrus confit, Piedmont hazelnut praline, citrus sorbet
Or
Crunchy meringue
Hibiscus juice, fresh red berries, basil sorbet
4 courses Menu : Starter/Fish and Meat/Dessert : 150.00€ VAT 5 courses Menu : 2 starters/fish/meat/dessert : 175.00€ VAT (excluding beverages and all taxes and services included) Beverage package from 43.00€
Menus are served for the entire table Please let us know of any food allergies and/or intolerances This menu is not available on Sunday lunchtimes, when only brunch is served. NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
Menu La Collection 9 courses
MENU AVAILABLE FOR DINNER
Ajo Blanco with fresh almonds
Flame-roasted seasonal peach, dried watermelon
Mediterranean red mullet just seared
Orange and tomato compote with red mullet liver vinaigrette, Tomato water and celery sorbet
Baby Gillardeau Oyster No.5
One as green apple granita
The other with Iberian ham bone milk
Haddock cooked with star anise butter
Orange juice, Broccoli pulp with olive oil
Blue Lobster prepared in a delicate ravioli
Shellfish broth
Citron sorbet served with Gin 44
Floral notes from Grasse and sprinkled with juniper
French beef fillet cooked with cherry
Foie gras from Maison Mitteault
Warm dark chocolate tart
Citrus confit, Piedmont hazelnut praline, citrus sorbet
Crunchy meringue
Hibiscus juice, fresh red berries, basil sorbet
Menu La Collection 9 courses (excluding beverages) 240.00€ (VAT included) Menus are served for the entire table Please let us know of any food allergies and/or intolerances This menu is not available on Sunday lunchtimes, when only brunch is served. NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
La Carte
Starters
Zucchini poupeton,
With black truffle Melanosporum, mushroom butter
85€
Foie gras medallions from Maison Mitteault
Strawberry chutney
75€
Mediterranean Red Mullet
Orange compote with red mullet liver vinaigrette, tomato water and celery sorbet
75€
Main Courses
Mediterranean sea bass in eggplant crust
Niçoise style / four-part juice
95€
Beef filet poached in seawater
Red wine jus, mashed potatoes
180€
Roast pigeon raised by the Verzini family
Foie gras / fine gourmet tart / short jus
85€
Cheeses
Cheese platter
30€
Desserts
Royal gianduja, crunchy cereal with praline
Dark grand cru chocolate delight / golden hazelnuts
30€
Pavlova citrus
Bergamot juice, blood orange sorbet
30€
Warm dark chocolate tart, citrus confit,
Piedmont hazelnut praline, citrus sorbet
30€
Menus are served for the entire table Please let us know of any food allergies and/or intolerances This menu is not available on Sunday lunchtimes, when only brunch is served. NET PRICES - ALL TAXES AND SERVICE INCLUDEDBook your table
