Menu available from Wednesday to Saturday for lunch, excluding public holidays
Amuse-bouche
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Puff pastry pie of pheasant and wild duck, foie gras
Fresh walnut and endive salad
OR
Velouté of roasted Annot chestnuts and squash
Slow-cooked chestnuts with farmhouse bacon, porcini mushroom crumble
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Dieppe scallops cooked in a fruity broth
Panisse, seasonal vegetables
OR
Lamb shoulder slow-cooked with tagine spices
Dried fruits, apricots and prunes, crispy brick pastry sprinkled with cinnamon
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Mango and passion fruit cream makrut lime-infused
Buttery shortbread, fromage blanc sorbet with lemon
OR
Praline-filled crispy rolls, mint and citrus salad
Kumquat sorbet
75.00€ per person excluding beverages & cheeses Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
