Menu du Mardi 14 Février 2023, Au Dîner
To start…
Our Gourmet Canapes
Gamberoni from Genova bay marinated with citrus
Japanese rice and see weed
Scalops from Dieppe
Endives “Carbonara” style
Mediterranean red mullet, “Niçoise” style stuffed squid
“Barigoule” and red mullet liver sauce
Cedrat sorbet with the Gin 44 from Grasse
Fresh juniper
“Provençale” saddle of lamb and Razor clam
Socca / Colombo sauce / riquette
DESSERT
Valentin’s dessert with citrus and timut pepper
Genoa bread / blood orange sorbet
Menu price (excluding drinks) : 220.00€ TTC Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
