Every Sundays from January 11th to February 15th 2026
Flame-grilled sardine sushi with truffle teriyaki sauce
Truffle croissant
Truffle croque-monsieur
Truffle pizza
Truffle scrambled eggs
Oysters and warm julienned leeks with truffle
Scallop carpaccio, truffle shavings
Garlic snails with truffle
Provençal capoun with truffle in puff pastry, Porto sauce
Nougat with fresh truffled goat cheese, lamb’s lettuce salad
Frangipane galette
Apple tatin, truffle shavings
Profiteroles and truffled vanilla ice cream
Truffled chocolate candy
A glass of Champagne included « Maison Harlin » - Alain Llorca Selection 120€ per person
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
