Tuesday 31st December 2024
Dinner with musical accompaniment
As a start
Enjoy a selection of festive canapes from Chef Alain Llorca’s collection
Chilled langoustines
River watercress “potagère”
Mediterranean cuttlefish tagliatelle
Crispy bacon and mountain hen egg / Topped with grated Melanosporum black truffles
Wild trout from the Sian region cooked with star anise butter
Clementine juice from the garden
Mediterranean lemon “cedrat” sorbet
Poached beef fillet in seawater
French caviar and samphire / Smoked smashed potatoes
New Year’s garland with traditional pralines
Hint of Provençal citrus aromas
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Tuesday 31st December 2024 Menu excluding drinks €380.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
