Monday 1st January 2024
As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca
The “à la coque” egg with maple syrup.
Meditarranean Royal sea bream
Shellfish vinaigrette / garden citrus fruits with olives from St Paul de Vence.
Pan-fried Dieppe scallops
Sweet chicory in a carbonara condiment / jus court.
Pigeon stuffed pithiviers pastry
Foie gras escalope and Melanosporum black truffle.
Filet de cerf rôti aux condiments de forêt
Terrine de sangria Rossini / jus au vinaigre de cerises et myrtilles sauvages
Confit chestnut roll
Fresh clementine and its sorbet / dacqoise chestnuts
Our Petits Fours selection to enjoy the end of the meal
This menu is available on Monday 1st January 2024 Menu excluding drinks €199.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
