New Year’s Day Menu

Monday 1st January 2024

As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca

The “à la coque” egg with maple syrup.

Meditarranean Royal sea bream
Shellfish vinaigrette / garden citrus fruits with olives from St Paul de Vence.

Pan-fried Dieppe scallops
Sweet chicory in a carbonara condiment / jus court.

Pigeon stuffed pithiviers pastry
Foie gras escalope and Melanosporum black truffle.

Filet de cerf rôti aux condiments de forêt
Terrine de sangria Rossini / jus au vinaigre de cerises et myrtilles sauvages

Confit chestnut roll
Fresh clementine and its sorbet / dacqoise chestnuts

Our Petits Fours selection to enjoy the end of the meal

This menu is available on Monday 1st January 2024 
Menu excluding drinks €199.00 incl. VAT 

Please feel free to communicate your food restrictions.