Wednesday 1st January 2025
As a start
Enjoy a selection of festive canapes from Chef Alain Llorca’s collection
Soft-boiled hen’s egg “surprise” cooked
Glazed foie gras drops with peppered duck jus
Chestnut chutney from the Menton’s region of candied lemons
White pudding of Breton lobster with herbs
Casserole of homemade fresh sauerkraut
Niçoise-style Cannelloni of daube and beef marrow
Artichoke and row sautéed local mesclun / Drizzled with stew jus and topped with grated Melanosporum black truffles
Vanilla cream rolled in mandarin jelly
Cheesecake biscuit, clementine “nage”
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Wednesday 1st January 2025 Menu excluding drinks €190.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
