Bouillabaisse terrine, catch of the day from Daniel, local fisherman
Aioli and olive fougasse from Saint-Paul-de-Vence
Baby vegetables from the Riviera and Liguria
Stuffed with their own pulp
Line-caught monkfish confit in olive oil
Peas, baby carrots, country bacon
Rossini Lamb medallion in delicate puff pastry
Light juice
Cheeses
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
30 € TTC supplement
Dessert
Frozen nougat with candied local lemons
Wild strawberries, strawberry and ginger sorbet
5-Course Menu: Two Starters / Fish & Meat / Dessert: €175.00 incl. VAT, Drinks Not Included Cheese Supplement €30
Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
