Lunch Menu on Sunday, 4th June 2023
First….
“Gourmet” flavours in a crate
“Niçoise” style stuffed vegetables
glazed with the cooking sauce
Roasted lobster, first cherries cooked with Kirsch
lobster claw ravioli
Rossini style Pyranean pullet
mashed « gratin d’auphinois »
Local strawberries and lemon freshness
thin meringue / basil sorbet
Sweets by Jean Michel Llorca
Menu price : 165.00€ TTC/person / excluding drinks Menu for the whole table Please feel free to communicate your food restrictions TAXES AND SERVICE INCLUDED
