Menu la Collection

Melanosporum Black Truffle

Main courses

Scallops with black truffle
Beurre noisette and parmesan
A la carte 75€

Stewed venison ravioli flavpured with black truffle
A la carte 65€

Mediterranean’s sea bass with black truffle crust
Local swiss chard
A la carte 88€

Whole truffle in puff pastry
Braised in hay / port wine sauce
A la carte 89€

Mozzarella Ravioli with black truffle
Ligurian olive oil
A la carte 30€

The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
25€ supplement

Dessert

Cocoa shortbread / black truffle cream
Nougatine with praline/ cocoa beans iced cream
A la carte 40€

Menu La Collection Truffle : 230.00€ TTC 
The cheese plate : 25 € TTC supplement

Menu  for the whole table
Please feel free to communicate your food restrictions.
TAXES AND SERVICE INCLUDED.