Melanosporum Black Truffle
Main courses
Scallops with black truffle
Beurre noisette and parmesan
A la carte 75€
Ricotta cheese and sage ravioli flavoured with black truffle
A la carte 65€
Mediterranean’s sea bass with black truffle crust
Local swiss chard
A la carte 88€
Whole truffle in puff pastry
Braised in hay / port wine sauce
A la carte 89€
Mozzarella Ravioli with black truffle
Ligurian olive oil
A la carte 30€
The Cheese plate
Matured by our Maître Fromager Monsieur Antony (Alsace)
25€ supplement
Dessert
Cocoa shortbread / black truffle cream
Nougatine with praline/ cocoa beans iced cream
A la carte 40€
Menu La Collection Truffle : 230.00€ TTC The cheese plate : 25 € TTC supplement Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
