MENU OFFERED FOR LUNCH & DINNER
STARTERS
Foie Gras from Mitteault house
Cooked with citrus fruits and mushrooms, beef broth
Or / And
Scallops
One simply gravlax-style, others with seaweed and shellfish sauce,
Mussels, oysters, and sea urchin tongues
MAIN COURSES
Mediterranean Sea Bass
Spiny artichoke, Swiss chard greens, Niçoise style, barigoule sauce
Or / And
Melanosporum black truffle puff pastry
Fine veal stuffing with Port wine
CHEESES
Cheese platter
Cheeses matured by Master cheesemaker Antony (Alsace)
30 € TTC extra
DESSERTS
Hazelnut praline layering
Cocoa nib nougatine, mandarin sorbet
Or
Calisson from Provence with lemons
Citrus sorbet, candied zest
3 courses Menu : Starter/Main/Dessert : 85.00€ VAT 4 courses Menu : Starter/Fish and Meat/Dessert : 125.00€ VAT 5 courses Menu : 2 starters/fish/meat/dessert : 175.00€ VAT (excluding beverages and all taxes and services included) Beverage package from 43.00€
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
