Friday, January 16th 2026
Surf and Turf Tartare
Scallops, langoustine and bacon, truffle brunoise, beef jelly
By Ralph Hutchings
Sweet and sour persimmon apple,
Beetroot, burrata and shaved winter truffle
By Philippe Joannes
Cuttlefish cannelloni,
Sea urchin coral milk with red mullet liver rouille
By Jacques Maximin
Sea bass biscuit, seaweed, sliced truffle, onion jus
By Alain Llorca
Roasted veal fillet,
Celery slice in truffle vinaigrette and nasturtium broth
By Yoric Tièche
The wild forest
The wild forest Black truffle, humus, red earth, lichen, mushroom, grass, musk
By Christian Sinicropi
Chocolate shortbread, truffle cream, crunchy praliné, grand cru chocolate mousseru
By Jean-Michel Llorca
A glass of Champagne included: "Maison Harlin" Selection by Alain Llorca 240€ per person
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
