Gourmet Symphony

Dinner menu for Thursday 24th, August 2023

To start…
Canapés and a glass of Champagne on arrival

Gourmet Caesar-style blue lobster salad
Crunchy Icerberg marinated in Marc de Bellet

Roasted quail from Dombes stuffed with foie gras
Porto wine sauce / a royal of white liver / quail flan with lobster bisque sauce

Crunchy pistachio Vacherin
Yuzu cream / raspberry sorbet

Food and wine pairing menu  : 280.00€ TTC 
Menu  for the whole table
Please feel free to communicate your food restrictions.