Dinner menu for Thursday 24th, August 2023
To start…
Canapés and a glass of Champagne on arrival
Gourmet Caesar-style blue lobster salad
Crunchy Icerberg marinated in Marc de Bellet
Roasted quail from Dombes stuffed with foie gras
Porto wine sauce / a royal of white liver / quail flan with lobster bisque sauce
Crunchy pistachio Vacherin
Yuzu cream / raspberry sorbet
Food and wine pairing menu : 280.00€ TTC Menu for the whole table Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED.
