Gamberoni Ceviche from the Gulf of Genova
Tomato water and celery sorbet
Vignelaure Green Asparagus with Hibiscus
Orange reduction with freshly picked blossoms
Warm foie gras from Maison Mitteault
Local coastal Fish from Cros de Cagnes, Bouillabaisse-style
Milk-fed Lamb in a Delicate Tartlet
Dry morels and others… prepared in a blanquette style
Caramel Praline Egg
Lightly salted hazelnuts, lemon sorbet
5 courses Menu 175.00€ per person excluding beverages Deposit of 80 €/pers on booking Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
