Sunday Lunch April 5th 2026
Cannelloni with Provençal asparagus
White Béarnaise sauce with wild herbs
French-style Ligurian peas
Niçoise zucchini with Carros strawberry shavings
Seasoned Mediterranean red mullet
Sea urchin roe mousseline with bouillabaisse jus
Pyrenees milk-fed lamb rubbed with Espelette pepper
Snail ravioli with garlic flower and a light jus
Local citrus cream with red berry confit
Citron sorbet and light meringue
175.00€ per person excluding beverages Cheese selection : 30€ extra Menus are served for the entire table Please let us know of any food allergies and/or intolerances NET PRICES - ALL TAXES AND SERVICE INCLUDED
