Thursday, December 25th 2025
To start, festive canapés
Foie gras galet * Baby Gillardeau oyster * soft boiled egg
Dieppe’scallops terrine marinated with yuzu
Lemon caviar, sea urchin tongue vinaigrette
Mediterranean sea bass with melanosporum black truffle biscuit
Bresse poultry vol-au-vent
Tasty langoustine broth
Mont-Blanc style Christmas tree
Candied chestnuts, citrus sorbet
This menu is available on Thursday, December 25th 2025 Menu excluding drinks €190.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
