Dinner with musical accompaniment
As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca
Special Oysters n° 2
Green apple granita / seawater foam
Turnip ravioli with Breton lobster and scallops
Honey, lemon and an orange blossom condiment
Haddock poached in a star anise butter
Clementine sauce / an olive oil linked broccoli purée
Bresse’s poultry fillet coated in Albufera sauce
Melanosporum black truffle shavings
Chocolate brownie as a Christmas tree
Soft caramel / cocoa nibs ice cream
This menu is available on Sunday 24th December and Monday 25th December 2023 Menu excluding drinks €199.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
