Christmas & Christmas Eve Menu

Dinner with musical accompaniment

As a start…
Selection of the fine Christmas canapes by Chef Alain Llorca

Special Oysters n° 2
Green apple granita / seawater foam

Turnip ravioli with Breton lobster and scallops
Honey, lemon and an orange blossom condiment

Haddock poached in a star anise butter
Clementine sauce / an olive oil linked broccoli purée

Bresse’s poultry fillet coated in Albufera sauce
Melanosporum black truffle shavings

Chocolate brownie as a Christmas tree
Soft caramel / cocoa nibs ice cream

This menu is available on Sunday 24th December and Monday 25th December 2023
Menu excluding drinks €199.00 incl. VAT 

Please feel free to communicate your food restrictions.