Tuesday 24th December 2024
Dinner with musical accompaniment
As a start
Enjoy a selection of Christmas festive canapes from Chef Alain Llorca’s collection
Foie gras from Maison Mitteault with smoked eels
Glazed with a Teriyaki sauce and topped with grated Melanosporum black truffles
A hand-dived scallop in puff pastry, styled like a “vol-au-vent”
A shellfish blanquette with garden-fresh herbs
Coucous and blue lobster Bresse poultry sausage / blanquette sauce
Christmas sphere within a duo of chocolates
Pecan caramel nuts praline
Jean-Michel Llorca Petits Fours selection to enjoy the end of the meal
This menu is available on Tuesday 24th December 2024 Menu excluding drinks €190.00 incl. VAT Please feel free to communicate your food restrictions. TAXES AND SERVICE INCLUDED
