Dinner – Friday, October 24, 2025
Maison Alain Llorca and Champagnes Harlin invite you on a culinary and oenological journey…
Scallop Terrine
With Menton citrus and shellfish
Pumpkin Ravioli with Roasted Chestnuts
Grated Alba white truffle
Lightly Seared Langoustine
Apple purée with coriander and fresh green pepper parsley, ginger freshness
Pan-Seared Mallard Duck
Delicate foie gras and porcini mushrooms tartlet
Chocolate Soufflé tartlet
Orange marmalade, frozen cocoa-orange sorbet
Each course will be paired with Champagnes of various blends and vintages €190 per person (all taxes included) Please inform the staff of any food allergies. NET PRICES – TAXES AND SERVICE INCLUDED.
