Every Sundays from March 15th 2026
Orange blossom fougasse
Stuffed vegetables Niçoise Style
Asparagus and pea truccia
Pissaladière
Pan bagna
Zucchini blossom fritters
Mediterranean amberjack tartare with Niçoise zucchini
Escalinada Niçoise Style
Capoun
Faisselle with fresh herbs and broad beans
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Swiss chard tart
Citrus bugnes
Red berry and violet tart
Sweet olive ice cream
120€ per person A glass of Champagne included « Maison Harlin » - Alain Llorca Selection OR 150€ per person Unlimited Champagne « Maison Harlin » - Alain Llorca Selection
Please let us know any food allergies and/or intolerances We use seasonal produce. Our menu changes accordingly. NET PRICES - ALL TAXES AND SERVICE INCLUDED
